Good morning we are going to share those Are looking for a chicken masala recipe that is delicious The method of making it is very not too difficult. Just need patience and persistence. So that chicken masala has aroma and taste that can arouse appetite.

In order for the taste of chicken masala, you need to do first from the type of ingredients, next selection of ingredients that are fresh to how to make and serve it. No need Confused if want prepare chicken masala good as long as you know the trick and how to make this dish you can become serving very special.

Ingredients and seasonings required in make

1. Prepare 1 kg washed and dried chicken
2. Prepare 5 tbsp mustard oil
3. Use 3 cup sliced onion
4. Prepare 2 cup chopped tomatoes
5. Use 2 tbsp ginger garlic paste
6. Prepare 1 tsp cumin seeds
7. Prepare 1 tsp chilli powder
8. Take 1/2 tsp turmeric powder
9. Use 1 tsp cumin powder
10. Prepare 1/2 tsp coriander powder
11. Take 1 tsp chicken masala
12. Take 2-3 Bay leaves
13. Take 2 pieces Green cardamom
14. Take 1 long stick cinnamon
15. Prepare 1 tsp Garam masala
16. Prepare 1 tsp chopped coriander

Fry for a minute before adding the water, tomato juice, salt and pepper. When it reaches to a boil, we add the grilled chicken and the cooking cream. This answers first letter of which starts with T and can be found at the end of A. We think TIKKA is the possible answer on this clue.

How to make Chicken Masala:

1. Marinate the chicken with turmeric powder,red chilli powder,salt and some mustard oil for 20 minutes.
2. Heat a wide bottom vessel and add mustard oil.Add whole spices (cinnamon,bay leaves,green cardamom and cumin seeds)
3. Add sliced onions and cook till light golden brown.Then add ginger garlic paste to it.Saute it for few minutes.Add chopped tomatoes to it.Cook for some minutes.
4. After the oil separates from the masala and the raw smell of ginger garlic paste goes away,add the marinated chicken and mix well.
5. Then add powdered spices (cumin powder,coriander powder and red chilli powder) and mix well.Cover the chicken and let it cook for 20 - 25 minutes.
6. Once the juices dry off and the masala coats the chicken uniformly, add the garam massala and stir it well.
7. Garnish with some chopped coriander leaves and serve hot.
8. Done and ready to serve!

Heat the vegetable oil in a dutch oven or other large pot. Cook the onions over medium heat until softened. Add garlic and ginger, continue to cook until fragrant and softened. Remove from heat, add Curry powder, cumin, and coriander. Tomatoes, onion, garlic, ginger, chilis and spice all wrapped up in a lush, delicious sauce.

relatives or to be inspiration for you who want to do culinary business. Hope it’s useful and good luck!