we want to share a recipe japanese curry rice that is interesting? How to prepare it is indeed not too difficult. If you want to process japanese curry rice which has aroma and taste that can provoke appetite.

Many things that can affect the taste quality of japanese curry rice, first from the type of ingredients, then selection of fresh ingredients |good, until how to make and serve. No need bewildered if want prepare japanese curry rice delicious as long as you know the how then this dish could become serving special. And worthy of serving for anyone.

Ingredients and seasonings used in prepare

1. Take For stir-frying
2. Prepare 11 oz pork shoulder or beef sliced sukiyaki style
3. Prepare 1 tbsp rapeseed or canola oil
4. Prepare 1/2 tbsp sesame oil
5. Use 1 large onion diced
6. Prepare 2 tbsps finely chopped ginger
7. Prepare 2 tbsps finely chopped garlic
8. Prepare Curry
9. Take 5 cups Japanese chicken stock/torigara stock
10. Prepare 2 large carrots diced
11. Use 18 oz potatoes peeled and diced
12. Prepare 3 tbsps curry powder
13. Take 3 tbsps garam masala
14. Prepare 1 fuji apple grated
15. Prepare 1 bay leaf (optional)
16. Prepare Salt (to taste)
17. Use Thickener/seasoning
18. Prepare 1 tbsp potato starch dissolved in 2tbsps of water
19. Prepare 2 tsps mirin
20. Take 2 tbsps soy sauce
21. Prepare Add-ons
22. Use Tonkatsu/torikatsu
23. Prepare Pork gyoza
24. Take Tatsuta-age
25. Prepare Grilled/steamed vegetables
26. Prepare Mushrooms
27. Use Soft-boiled eggs
28. Use Fukujinzuke
29. Prepare Ebi furai
30. Use Croquettes
31. Take Cheese
32. Take Burger patty
33. Use Fried squid
34. Prepare Fried fish
35. Prepare Omelet (top on rice)
36. Take Optional ingredients (add to taste)
37. Prepare Oyster sauce
38. Use Worcestershire sauce
39. Prepare Yogurt
40. Prepare Butter
41. Prepare Tonkatsu sauce
42. Prepare Honey
43. Prepare Coffee
44. Prepare Chocolate
45. Take Milk

Here is belief process of making Japanese curry rice. Start to cook rice Cut the protein source of your choice, and vegetables into bite-sized chunks. Heat olive oil in a pot and add garlic and onion to add fragrance. Add vegetable chunks and chicken to fry.

Steps to cook Japanese Curry Rice:

1. Cut the pork slices crosswise into 1/6-inch (4 cm) strips.
2. In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done.
3. Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
4. In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
5. Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
6. If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.
7. Done and ready to serve!

Pour water into the pot and stir in the grated apple and honey. In another pot, sauté sliced onions in oil heated over medium heat. Once onions are caramelized, add chicken pieces and sauté until meat is lightly browned. Then, add some red wine and continue to sauté for another minute. Wash, and peel all of the vegetables.

how ? Easy isn’t it? That’s the prepare japanese curry rice that you try it at home. Congratulations enjoy