we want to share a recipe biscuit chicken pot pie that is delicious? How to prepare it is indeed very easy. If you want to make biscuit chicken pot pie which has aroma and taste that able provoke appetite.

Many things that can affect the taste quality of biscuit chicken pot pie, start from the type of ingredients, next selection of fresh ingredients |good, until how to process and serve. No need bewildered if want prepare biscuit chicken pot pie the delicious as long as you know the how then this dish could become serving special. And worthy of serving for anyone.

Ingredients and seasonings required exist in prepare

1. Prepare 1 can 8 biscuits
2. Take 2 tablespoons butter
3. Prepare 1 small package frozen veggie mix: carrots, peas, corn and green beans
4. Prepare 2 chicken breasts cooked and shredded
5. Use 1-2 cups chicken broth adapt to your preference
6. Prepare 1 can Cream of Chicken Soup regular size
7. Prepare 1 can cream of celery
8. Prepare to taste salt and pepper

Remove from heat and whisk in broth and milk. Put back over heat and heat to boiling, stirring constantly for a couple minutes, until thickened. Prepare buttermilk biscuits but do not bake. Store formed biscuits on a plate in the fridge while you prepare the pot pie, then add the formed biscuits to the top when ready to bake.

How to cook Biscuit Chicken Pot Pie:

1. Preheat the oven to 400 degrees. In a large sauce pan heat the butter on medium heat. Add the veggie mixture to the pan and saute until the veggies are tender, about 5-7 minutes. Season with salt and pepper to taste.
2. Whisk in the chicken broth and the Cream of Chicken soup and cream of celery.Let the sauce simmer for 1 minute to thicken. Season with more salt and pepper to taste. Turn off the heat and add the cooked shredded chicken to the mixture, stirring until the filling is well-combined. If the filling is too thick, stir in extra chicken broth.
3. On a parchment lined sheet pan bake the biscuits for half of the time listed on the can for a “pre-bake”. Take them out of the oven. Pour the filling into a buttered 13x9-inch baking dish. Top the filling with the 8 biscuits, serving. Enjoy! Or can make bowls up really no need to put in the baking dish it’s just adds to dirty dishes.
4. Notes- start the biscuits the same time you make the filling big time saver, they should be done around the same time. I made everything in the ninja foodie but the biscuits, this can be done in the instant pot.
5. Done and ready to serve!

In large bowl, combine the chicken, cream of chicken soup, frozen vegetables, and shredded cheeses. Pour the mixture into the baking dish. Now grab the can of biscuits. Add frozen peas and carrots and cooked chicken. Remove from oven and brush tops of biscuits with butter or margarine.

how is this? Easy isn’t it? That’s the make biscuit chicken pot pie that you try it at home. Good luck!