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Ingredients and seasonings must exist for prepare

1. Prepare 4 Chikuwa
2. Prepare 200 to 250 grams Thinly sliced pork belly
3. Prepare 1 Flour
4. Use Seasoning ingredients:
5. Prepare 100 ml ★ Water
6. Use 4 tbsp ★ Ketchup
7. Use 2 tbsp ★ Sake
8. Use 1 tbsp ★ Sugar
9. Prepare 2 tsp each ★ Japanese style Worcestershire sauce, oyster sauce, soy sauce
10. Take 1 tsp ★ Grated garlic

Chikuwa (竹輪, ちくわ) is a steamed and grilled Japanese fish cake. The unique thing about chikuwa is that it's tube-shaped with a small hole in the middle because fish paste mixture is wrapped around a bamboo or metal skewer, steamed, and then broiled/grilled/baked before the stick is removed. www.petamour.top Rolled Chikuwa Fish Stick and Pork Cutlets with Plum, Shiso, and Cheese Most of us think that comfort foods are not good for us and that we should avoid them. But if your comfort food is candy or junk food this holds true. At times, comfort foods can be perfectly nourishing and good for us to consume.

Steps to cook Hearty Barbeque Flavored Pork-Wrapped Chikuwa Fish Sticks:

1. Cut the chikuwa in half to make 8 pieces. Wrap each piece with the pork. Mix the ★ ingredients together.
2. Coat the pork wrapped chikuwa with flour. Heat some oil in a frying pan and pan fry the rolls.
3. When browned on all sides, add the combined ★ ingredients. Cook over high heat while coating the rolls with the sauce, and it's done.
4. Transfer to serving plates and serve with parsley, lettuce, mizuna greens etc. on the side.
5. One user "Kosamamam" tried wrapping green beans in pork! They're so cute.
6. Done and ready to serve!

There are some foods that really can improve your moods when you eat them. Rolled Chikuwa Fish Stick and Pork Cutlets with Plum, Shiso, and Cheese Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, rolled chikuwa fish stick and pork cutlets with plum, shiso, and cheese. This time, I am going to make it a bit unique. Steps to make Salt-Flavored Yakisoba Noodles with Crispy Onion and Chikuwa Fish Sticks: Cut the chikuwa sticks in half lenghwise and slice on the diagonal.

how ? Easy isn’t it? That’s the make hearty barbeque flavored pork-wrapped chikuwa fish sticks that you try it at home. Congratulations enjoy