Good afternoon, we are going to share those Again looking for a mississippi pot roast (crockpot) recipe that is appetizing How to preparing it is very not too difficult. Just need patience and persistence. So that mississippi pot roast (crockpot) has aroma and taste that can to arouse appetite.

In order for the taste of mississippi pot roast (crockpot), you need to pay attention start from the type of ingredients, then selection of ingredients that are fresh to how to process and serve it. No need Confused if want prepare mississippi pot roast (crockpot) delicious as long as you know the trick and how to make this dish able be treat very special.

Ingredients and seasonings required in prepare

1. Prepare 3-4 lb. roast
2. Prepare 1 oz. ranch dressing packet (powder)
3. Take 1 oz. onion soup envelope (powder)
4. Prepare 1 stick (or quarter lb.) of butter
5. Use 16 oz. jar of pepperoncini, including apx. 2 TBS. of the juice from the jar

Sprinkle over with dry ranch dressing mix and au jus gravy mix. Shred roast with a fork and serve. Place the chuck roast or stew beef into the slow-cooker insert. Sprinkle the dry gravy mix and dry ranch dressing mix over the roast, then place the stick of butter on top of the meat.

Instructions to make Mississippi Pot Roast (crockpot):

1. Place roast in the crockpot (slow cooker) Sprayed with cooking spray. Some people prefer to brown the meat first, but I find this isn’t necessary.
2. Coat roast with the ranch powder mix and onion soup mix.
3. Top with a stick of butter.
4. Place pepperoncini around the roast and pour in the juice from the jar (about 2 TBS).
5. Cook on low for 6 hours, or high for 4 hours.
6. After it’s cooked, shred with a fork, mix well and serve over mashed potatoes.
7. Done and ready to serve!

Place the pepperoncini peppers on and around the meat; the more you add, the spicier the roast and gravy will be. TO FREEZE AFTER COOKING: Prepare recipe as directed. Then place peppers around roast and add butter. Sprinkle the ranch and au jus mixes over the top of the roast. Add the butter and pepperoncini peppers.

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