Good morning I are going to share those Am looking for a crunchy corn flakes crusted french toast sticks recipe that is delicious The method of preparing it is very not too difficult. Just need patience and persistence. So that crunchy corn flakes crusted french toast sticks has aroma and taste that able arouse appetite.

In order for the taste of crunchy corn flakes crusted french toast sticks, you need to pay attention start from the type of ingredients, then selection of ingredients that are good to how to process and serve it. No need Confused if want prepare crunchy corn flakes crusted french toast sticks delicious as long as you know the trick and how to make this dish can be serving very special.

Ingredients and seasonings required for make

1. Prepare 4, cut into 1-inch thick strips Brown/white bread slices
2. Prepare 2 cups Crushed corn flakes
3. Use 2 tbsp Unsalted butter
4. Prepare 2 Eggs
5. Use 2 tbsp Milk
6. Take 1/2 tsp Vanilla extract
7. Prepare 1/4 tsp Cinnamon
8. Prepare As needed for serving Maple syrup/honey
9. Use Pinch nutmeg powder (optional)

In a bowl whisk together the eggs and half and half until frothy. Add in the brown sugar, cinnamon, vanilla and salt. Directions Melt butter in a large skillet over medium heat. Put crushed corn flakes in a plate for dredging.

How to make:process Crunchy Corn Flakes Crusted French Toast Sticks:

1. In a large bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and nutmeg powder. Spread the crushed corn flakes on to a flat plate.
2. Dip each bread strips into the egg mixture, then dredge in the crushed corn flakes, pressing to coat completely. Set aside the coated bread sticks on a plate and repeat the process with the remaining bread sticks. Melt butter in a large skillet over medium heat. Working in batches, add bread strips to the skillet and cook until golden brown and crisp.
3. Done and ready to serve!

In a large bowl, whisk together, eggs, milk, cinnamon and nutmeg. Working one at a time, dip the bread strips into the egg mixture, then dredge in the crushed Corn Flakes, pressing to coat. Line a half sheet pan with parchment paper and set aside. For the crunchy coating, place the cornflakes in a gallon size ziploc bag, seal, and lightly crush with your hands (or a rolling pin) until the cornflakes are in coarse pieces. Add the brown sugar and cinnamon to the bag and shake until combined.

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