Good afternoon I are going to share those Are looking for a hearty barbeque flavored pork-wrapped chikuwa fish sticks recipe that is appetizing The method of preparing it is very not too difficult. Just need patience and persistence. So that hearty barbeque flavored pork-wrapped chikuwa fish sticks has aroma and taste that can arouse appetite.

In order for the taste of hearty barbeque flavored pork-wrapped chikuwa fish sticks, you need to do start from the type of ingredients, then selection of ingredients that are good to how to make and serve it. No need Confused if want prepare hearty barbeque flavored pork-wrapped chikuwa fish sticks good as long as you know the trick and how to make this dish able become serving very special.

Ingredients and seasonings must exist for prepare

1. Prepare 4 Chikuwa
2. Prepare 200 to 250 grams Thinly sliced pork belly
3. Take 1 Flour
4. Prepare Seasoning ingredients:
5. Prepare 100 ml ★ Water
6. Prepare 4 tbsp ★ Ketchup
7. Prepare 2 tbsp ★ Sake
8. Prepare 1 tbsp ★ Sugar
9. Prepare 2 tsp each ★ Japanese style Worcestershire sauce, oyster sauce, soy sauce
10. Prepare 1 tsp ★ Grated garlic

At the seventh cup of flour, I was tired of stirring. I used foil-covered cardboard braces to roll the dough to a consistent thickness. Halfway through baking, I trimmed and straightened the pieces. The payment style is 'cash on', ie place.

Steps to make Hearty Barbeque Flavored Pork-Wrapped Chikuwa Fish Sticks:

1. Cut the chikuwa in half to make 8 pieces. Wrap each piece with the pork. Mix the ★ ingredients together.
2. Coat the pork wrapped chikuwa with flour. Heat some oil in a frying pan and pan fry the rolls.
3. When browned on all sides, add the combined ★ ingredients. Cook over high heat while coating the rolls with the sauce, and it's done.
4. Transfer to serving plates and serve with parsley, lettuce, mizuna greens etc. on the side.
5. One user "Kosamamam" tried wrapping green beans in pork! They're so cute.
6. Done and ready to serve!

how is this? Easy isn’t it? That’s the make hearty barbeque flavored pork-wrapped chikuwa fish sticks that you practice at home. Hope it’s useful and good luck!