Easy Way Prepare Red Wine Beef Pot Roast the So Delicious You can take Joss in your mouth

Easy Way Prepare Red Wine Beef Pot Roast the So Delicious You can take Joss in your mouth

  • PittbullMom2014
  • PittbullMom2014
  • Feb 9, 2022

Good afternoon I are going to share those Am looking for a red wine beef pot roast recipe that is delicious The method of preparing it is very easy. Just need patience and persistence. So that red wine beef pot roast has aroma and taste that can arouse appetite.

In order for the taste of red wine beef pot roast, you need to pay attention start from the type of ingredients, then selection of ingredients that are good to how to make and serve it. No need Confused if want prepare red wine beef pot roast good as long as you know the trick and how to make this dish able be treat very special.

Ingredients and seasonings required in make
  1. Prepare 3 Yellow Onions, sliced
  2. Take 1 Pkg. Baby Carrots, cut in half
  3. Use 4 Russet Potatoes, peeled and cubed
  4. Take 1 Beef Roast
  5. Prepare 3-4 Cups Red Wine / 1/4 Bottle
  6. Prepare 2 tsps. Salt
  7. Prepare 4 tsps. Black Pepper
  8. Use 1 Tbsp. Onion Powder
  9. Prepare 1 Tbsp. Garlic Powder
  10. Prepare 1 tsps. Dried Rosemary
  11. Prepare 1 Tbsp. Dried Chopped Parsley

How to make Red Wine Pot Roast? Heat oil in the Dutch oven, then sear the chuck on all sides. It should be a deep, nickel brown for the most flavor. Next, sauté your aromatics, then the herbs.

How to cook Red Wine Beef Pot Roast:
  1. In a large 8-10Qt. slow cooker/crock pot add the sliced onions to the bottom. Then lay the beef roast over the onions. Add the carrots and potatoes.
  2. In a large bowl add the wine and seasonings. Mix and pour over the meat and veggies. Cover with lid and slow cook for 8 hours on high. Uncover and shred beef. Turn heat to low and let cook covered for another hour or so. Serve immediately 😋
  3. Done and ready to serve!

Follow this with the tomato paste and sauté for a minute more. Add the red wine, beef or chicken broth, and the cheesecloth pouch of flavorings to the pot. Bring the liquid to a simmer. Add the beef broth and balsamic vinegar after the wine stops bubbling. Return the roast to the pot and nestle on top of the vegetables.

I say thank you for reading the recipe that I convey on here. hope we Congratulations enjoy