Good morning I are going to share those Are looking for a 4 ingredient frozen instant pot roast and potatoes recipe that is delicious The method of preparing it is very not difficult. Just need patience and persistence. So that 4 ingredient frozen instant pot roast and potatoes has aroma and taste that able arouse appetite.

In order for the taste of 4 ingredient frozen instant pot roast and potatoes, you need to pay attention start from the type of ingredients, then selection of ingredients that are fresh until how to make and serve it. No need Confused if want to prepare 4 ingredient frozen instant pot roast and potatoes delicious as long as you know the trick and how to make this dish you can become serving very special.

Ingredients and seasonings required exist in make

1. Use 1 3/4 cup beef broth (or 1 3/4 cup water plus 1 3/4 tsp Better than Bouillon Beef Base)
2. Prepare 2 –3 pounds of beef chuck roast (frozen or thawed)
3. Prepare 4 –5 medium russet potatoes, peeled and quartered
4. Prepare 1 Tbsp steak seasoning
5. Prepare Optional: cornstarch and water for thickening the gravy

Place as much of the garlic and onion on top of the roast as you can. The first step is to add the roast to the Instant Pot. Next, add all of the seasonings to the roast. Just a few ingredients gives this roast amazing flavor.

How to cook 4 Ingredient Frozen Instant Pot Roast and Potatoes:

1. Pour the broth into the bottom of your Instant Pot. If your roast is frozen, place the trivet in the bottom of the Instant Pot and then place the roast on top of the trivet. If your roast is thawed, you can place it directly in the bottom of the Instant Pot in the broth.
2. Cover and secure the lid. Make sure valve is set to “sealing.” Set the manual/pressure cook button (high pressure) to 70 minutes for a 2 pound roast and 80 minutes for a 3 pound roast (add 10 minutes for each additional pound of roast). While the meat is cooking, prepare the potatoes. When the timer beeps perform a quick release, moving the valve from “sealing” to “venting.”
3. Open the lid and remove the trivet. Place the meat in the bottom of the Instant Pot. Season it with half of the steak seasoning. Add in the potatoes and season them with the rest of the steak seasoning. Cover the pot and secure the lid. Make sure valve is on “sealing.” Cook on manual (high pressure) for another 4 minutes. Let the pot sit for at least 10 minutes (up to 20 minutes for ultimate roast tenderness) after the timer beeps before releasing the pressure. Release the pressure
4. Scoop the vegetables and arrange on the sides of a platter. Slice or shred the meat and place on the middle of the platter. Salt and pepper to taste.
5. Prepare the gravy by using the liquid left in the Instant Pot. Turn the Instant Pot to “saute.” Mix 2 Tbsp cornstarch and 2 Tbsp water in a small bowl and then stir the cornstarch slurry into the Instant Pot. Whisk the mixture until it’s smooth. Continue whisking until the gravy is thickened. Serve gravy with the roast, potatoes and carrots.
6. Done and ready to serve!

Then, pour the beef stock on top. Add the lid and set it to sealing. The next step is to prepare the vegetables. Combine remaining oil, potatoes, carrots, onion, and soup mix in a resealable plastic bag. Seal and shake to coat evenly.

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