Good morning we are going to share those Am looking for a mississippi style pot roast recipe that is Delicious The method of making it is very not too difficult. Just need patience and persistence. So that mississippi style pot roast has aroma and taste that can arouse appetite.

In order for the taste of mississippi style pot roast, you need to do first from the type of ingredients, then selection of ingredients that are good until how to process and serve it. No need Confused if want prepare mississippi style pot roast good as long as you know the trick and how to make this dish you can be treat very special.

Ingredients and seasonings must exist in prepare

1. Use 2-3 lb beef roast (I prefer sirloin tip)
2. Use 2 tbsp olive oil
3. Prepare to taste pepper
4. Prepare 1 stick unsalted butter
5. Take 1 package dry au jus gravy mix
6. Take 1 package dry ranch dressing mix
7. Prepare 5-6 peperoncini peppers
8. Prepare 1/8 cup peperoncini brine
9. Take All purpose flour (for the gravy)

Get a large oven safe dutch oven pot heating over high heat. Once seared, remove from heat and pour in beef broth, pepperoncinis, pepperoncini juices, and sprinkle roast with ranch dressing mix and onion powder. There's no browning the beef, no extra add-ins before serving. You don't even have to stir together the ingredients!

Instructions to make Mississippi Style Pot Roast:

1. Preheat the olive oil in a skillet, season the meat with pepper and then sear it on all sides.
2. Add the seared roast to your slow cooker, fat side up.
3. Sprinkle the au jus and ranch mixes and then place the stick of butter on top of the roast.
4. Place the peperoncinis around the roast, in regular intervals.
5. Pour the brine around the edges or even on top, if you like.
6. Cook on low for 7-8 hours.
7. Once it's done, remove it to a plate so it can rest.
8. Pour the liquid into a sauce pan, add flour a teaspoon at a time, stir briskly with a whisk and simmer on low until it thickens into a rich gravy.
9. Serve with rice or mashed potatoes and a vegetable of your choice. Enjoy!!
10. Done and ready to serve!

Just dump it all in the slow cooker in the morning, and it's a fully cooked entree by dinner. Mississippi Pot Roast is a beef chuck roast with ranch seasoning, au jus mix, butter, and pepperonicinis cooked in a slow cooker. Season the roast by sprinkling it with salt and pepper. Place olive oil in a large skillet. Place the roast in the roasting pan.

I say thank you for using the recipe that we convey on here. hope we Congratulations enjoy