Good morning I are going to share those Again looking for a oven braised pot roast recipe that is appetizing The method of preparing it is very not difficult. Just need patience and persistence. So that oven braised pot roast has aroma and taste that can arouse appetite.

In order for the taste of oven braised pot roast, you need to do first from the type of ingredients, then selection of ingredients that are fresh to how to make and serve it. No need Confused if want prepare oven braised pot roast good as long as you know the trick and how to make this dish can become serving very special.

Ingredients and seasonings required in prepare

1. Take 3 -5 lb boneless Chuck Roast
2. Prepare 3 clove garlic, cut into slivers
3. Prepare 2 tsp Kosher Salt
4. Take 1/2 tsp Pepper
5. Prepare 1 tsp Cajun seasoning, or to taste
6. Prepare 1/2 tsp Onion powder
7. Prepare 1/2 tsp Garlic powder
8. Take 1/4 cup Vegetable or Canola oil
9. Take 1/2 cup all purpose flour
10. Prepare 1 cup Chopped onion
11. Prepare 3 cup Beef Stock or broth, warmed
12. Prepare 1 tsp dried Thyme, crushed
13. Prepare 1 tsp Worcestershire sauce
14. Prepare 1 Bay leaf

Cover with a lid or cover the pan tightly with foil and transfer to the oven. Heat oil in a Dutch oven over medium-high. Sprinkle beef with salt and pepper. Cover the pot and reduce the heat to low.

Step by step to make Oven Braised Pot Roast:

1. Preheat the oven to 275°F. Stud the roast using the tip of a knife to cut multiple small slits in areas all over the meat and inserting slivers of garlic into each cut.
2. In a small bowl, stir together flour, salt, pepper, Cajun seasoning, onion powder and garlic powder with fork. Sprinkle flour mixture over entire roast. Rub mixture into the roast, turning until thoroughly covered, including sides. Let rest for 15 min while the oven pre-heats
3. Heat 2 Tbsp of fat in a Dutch oven over medium high heat. Using tongs, carefully place roast into hot oil and sear it on all sides.
4. Remove roast and set aside. Add more fat or oil as needed to equal 1/4 cup. Sprinkle in the flour and cook, stirring constantly until mixture reaches the color of mud (about 5-7 mins).
5. Stir in the chopped onion and cook about 3 minutes.
6. Stir in the warm beef broth, thyme, Worcestershire and bay leaf
7. Place roast into the gravy, spoon some of the gravy on top, cover and cook at 275°F for 4 hours basting occasionally (if you want to add vegetables and potato's, after two hours remove from the oven, baste the meat and add the carrots along the side of the roast, cover and return to the oven for 1 hr. then remove, baste and add the potatoes, cover and cook another hr or until the potatoes are tender)
8. Done and ready to serve!

Season both sides of roast with salt and pepper. Heat a large dutch oven on the stove top to medium heat. Sear roast for a couple minutes on each side, until a nice brown crust forms. If ya like, stud the roast all over with slivers of garlic, by making small slits all over the meat and inserting the garlic into the slits. Next, we'll mix up a flour and seasoning blend that is rubbed all over the roast.

relatives or to be ideas for do culinary business. Congratulations enjoy