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In order for the taste of pot roast stew (less than a hour), you need to pay attention start from the type of ingredients, then selection of ingredients that are good to how to process and serve it. No need Confused if want prepare pot roast stew (less than a hour) delicious as long as you know the trick and how to make this dish can be serving very special.

Ingredients and seasonings used for make

1. Take 1/4 cup water
2. Take 1/4 tsp pepper
3. Prepare 2/3 tsp all-purpose flour
4. Take 1 can Swanson Beef Broth
5. Take 1 packages Kroger brought Pot Roast ( already cooked)
6. Use 1 can carrot
7. Prepare 1 can potatoes
8. Prepare 2 tsp garlic powder
9. Take 1/4 salt
10. Prepare 1/4 onion powder

Combine water, soup mix, and Worcestershire sauce; pour over roast. Place oven bag on a roasting pan. Add meat to the slow cooker and season generously with salt and pepper. Add chopped onions, potatoes, and carrots.

Step by step to make Pot Roast Stew (less than a hour):

1. Put the Beef Broth in a large pan skillet. Heat to boil and than add your pepper, onion powder, garlic powder, and salt
2. With that cooking. Cut up your Pot Roast ( which is already cooked)
3. After cutting that up. Put it in the skillet and let it cook for 20 mins on low heat.
4. Than cut up your can potatoes and carrots and add it to the skillets. And let it simmer for another 20mins.
5. Than add your water and 2 tsp. of flour and than stir until mixture boils and thicken.
6. Let it cook on low for 10mins and than you done!!!
7. Done and ready to serve!

Add gravy mix and cream of mushroom soup. Mix well to coat all the ingredients. The flavors of this meal make it taste like it's been slowly simmered all day long. Place beef loin roast in Instant Pot insert with fat cap side down. Rub the dried herbs, garlic and onion, and sea salt on the meaty side of the roast.

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