Good morning we are going to share those Are looking for a pot roast with sausage. recipe that is appetizing The method of preparing it is very easy. Just need patience and persistence. So that pot roast with sausage. has aroma and taste that can arouse appetite.

In order for the taste of pot roast with sausage., you need to do start from the type of ingredients, then selection of ingredients that are fresh to how to process and serve it. No need Confused if want prepare pot roast with sausage. good as long as you know the trick and how to make this dish can be serving very special.

Ingredients and seasonings must exist for prepare

1. Prepare 4 lb beef roast
2. Take 1 onion, chopped
3. Prepare 4 potatoes cut in quarters
4. Prepare 1 bunch carrots
5. Prepare 1 packages onion soup
6. Use 2 tbsp flour
7. Prepare 2 tbsp vegetable oil
8. Prepare 1 smoked sausage
9. Prepare 1 salt and pepper
10. Use 2 cup warm water

Bake and then, sprinkle with parmesan cheese and you are done. How do I bake sliced sausage? Spread them on a sheet pan, lined with foil paper. Combine the sausage pieces, chunks of potatoes, carrots, and onions in a large food storage bag or bowl.

Step by step to make Pot roast with sausage.:

1. Preheat oven to 400.
2. Season meat on both sides. Brown in pan. Set aside then mix onion package water and flour. Place meat in a oven pan. Pour mix over meat and half of the chopped onions. Cook for a hour.
3. Remove (be careful it's really hot). Remove foil stir juices in pan add other ingredients. Season a little cover again with foil and cook for a 1 1/2 hour.
4. You can add stewed tomatoes instead of the onion package. I like both ways. Just a little more onion power. You can also use slow cooker. Just add sausage the last two hours of cooking.
5. Done and ready to serve!

Toss with the pepper, salt, Creole seasoning, garlic, thyme, and olive oil. Transfer to the prepared baking dish. Roll-up jelly-roll style, starting with a long side. Tie several times with kitchen string and secure ends with toothpicks. Place seam side down on a rack in a shallow roasting pan.

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