me want to share a recipe with a pan! asian sweet potato chips that is delicious? How to prepare it is indeed very easy. If you want to make with a pan! asian sweet potato chips which has aroma and taste that can provoke appetite.

There are several things that can affect the taste quality of with a pan! asian sweet potato chips, start from the type of ingredients, then selection of fresh ingredients |good, until how to make and serve. No need bewildered if want to prepare with a pan! asian sweet potato chips delicious as long as you know the how then this dish can become treat special. And worthy of serving for anyone.

Ingredients and seasonings must exist in prepare

1. Use 1 as much (to taste) Asian sweet potato
2. Use 1 Salt

Drain on paper towels; sprinkle with salt. Nutrition Facts Japanese sweet potatoes are oblong or round potatoes with a rusty red colored skin and a densely, cream colored flesh. The flesh more dry and starchy than a sweet potato (what we in the United States refer to as a yam) and sweeter than any other potato. Read on to find out how to fry sweet potato fries in a pan.

How to make With a Pan! Asian Sweet Potato Chips:

1. Wash the potatoes and slice very thinly with the skins on.
2. Place the slices in a single layer in a pan and cook over medium heat on both sides.
3. When the chips yellow, wavy on the edges and lightly browned, sprinkle salt and they are done.
4. Done and ready to serve!

Castella Cake This sponge cake is made with whipped egg white and honey. When mixing the batter, be sure to get all the lumps of flour, but don't over-mix to the point you see air bubbles. Spray a glass baking dish lightly with oil. If using, also add the sriracha. Transfer them to the baking dish.

how is this? Easy isn’t it? That’s the make with a pan! asian sweet potato chips that you practice at home. Congratulations enjoy