Good afternoon, I are going to share those Am looking for a perfect pot roast recipe that is delicious How to preparing it is very not too difficult. Just need patience and persistence. So that perfect pot roast has aroma and taste that can to arouse appetite.

In order for the taste of perfect pot roast, you need to do first from the type of ingredients, next selection of ingredients that are good until how to process and serve it. No need Confused if want to prepare perfect pot roast good as long as you know the trick and how to make this dish can become treat very special.

Ingredients and seasonings required for make

1. Use 1 Salt and pepper
2. Prepare 3 - 5 pound chuck roast
3. Use 2 - 3 tablespoons olive oil
4. Prepare 2 whole onions, peeled and halved
5. Use 6 - 8 whole carrots, peeled, cut into 2 inch pieces
6. Use 1 cup red wine, optional
7. Use 3 cup beef broth
8. Prepare 2 - 3 sprigs fresh rosemary
9. Prepare 2 - 3 sprigs fresh thyme

Generously salt and pepper your chuck roast. Heat a large pot or Dutch oven over medium-high heat. Here's how to make pot roast: SEAR BEEF Add oil to the pan and sear chuck roast in oil (bacon grease is better if you have it!) until browned on all sides. ADD BROTH Place the onions around the roast and add wine, broth, rosemary, and thyme.

How to make Perfect Pot Roast:

1. Preheat oven 275°.
2. Generously salt and pepper the chuck roast.
3. Heat the olive oil in a large pot or dutch oven over medium high heat. Add the halved onions to the pot, browning them on both sides. Remove the onions to a plate.
4. Throw carrots into the same hot pot and toss them around a bit until slightly browned, about a minute or so. Reserve the carrots with the onions.
5. If needed add bit more oil to the hot pot. Place the meat in the pot and sear it for about a minute on all sides until it is nice and brown all over. Remove the roast to a plate.
6. With burner still on high, use either red wine or broth (about 1 cup) to deglaze the pot, scraping the bottom with a whisk. Place the roast back into the pot and add enough beef stock to cover the meat halfway.
7. Add in the onions and carrots, along with the fresh herbs.
8. Put the lid on, then roast for 3 hours for 3-pound roast. For a 4-5 pound roast, plan on 4 hours. The roast is ready when it's fall-apart tender.
9. Done and ready to serve!

Combine beef broth and vegetable soup mix, then add to crockpot. Heat a skillet over medium-high heat. Add a tablespoon of olive oil. Let the oil get really hot. This isn't Grandma's traditional pot roast.

relatives or to be inspiration for you who want to do culinary business. Good luck!