Good afternoon we are going to share those Are looking for a jenny's crock pot pork roast recipe that is delicious The method of making it is very easy. Just need patience and persistence. So that jenny's crock pot pork roast has aroma and taste that can arouse appetite.

In order for the taste of jenny's crock pot pork roast, you need to do first from the type of ingredients, then selection of ingredients that are good to how to make and serve it. No need Confused if want to prepare jenny's crock pot pork roast delicious as long as you know the trick and how to make this dish you can be treat very special.

Ingredients and seasonings required in make

1. Prepare 2 1/2 lb Pork Tenderloin
2. Take 12 oz Carrots (Peeled and cut into 2 to 3 in. pieces)
3. Use 32 oz Gold or New Potatoes (Quartered)(@6-8 Gold Potatoes)
4. Take 12 oz Onion
5. Prepare 5-6 Cups Water or Broth
6. Prepare 7 grams Lipton Onion Soup Mix (1 Packet)
7. Prepare 4 tsp Chicken Bouillon
8. Prepare 3 clove Garlic (Minced)
9. Prepare 1 medium Bay Leaf
10. Use 2 tbsp Olive Oil
11. Prepare 1 tsp Dried Thyme Leaves
12. Prepare 1 tsp Garlic Powder
13. Take 1 tsp Dried Parsley
14. Take 1 tsp Salt
15. Prepare 1 tsp Black Pepper

If desired, dredge pork roast in flour, and brown in a skillet in vegetable oil on all side. Mix together both cans of soup. Add pork roast to crock pot insert and pour soup mixture over top. Whisk together and pour over roast.

Step by step to make Jenny's Crock Pot Pork Roast:

1. Wash and prepare vegetables. Set aside.
2. Preheat Olive Oil in a non-stick skillet to Medium/High heat.
3. Season Pork Tenderloin with Garlic Powder, Salt, Pepper, and Dried Parsley.
4. Brown Pork in skillet. Be sure to brown all sides of the tenderloin.
5. Layer the Vegetables in a Large Crock Pot.
6. Place Browned Tenderloin on the Vegetables.
7. Sprinkle Lipton Onion Soup Mix over the Pork & Vegetables.
8. Add Minced Garlic Clove, Thyme, Chicken Bouillon, and Bay Leaf.
9. Pour the 5 cups of Water in Crock Pot, and cover.
10. Cook on Low for 8 to 10 hours, or until Pork falls apart and Vegetables are cooked.
11. If you desire more of a gravy, you can add a couple Tbsp of flour to the cooking liquid, before adding it in.
12. Done and ready to serve!

Place the chili powder in a bowl; blend in the oil, chili, pepper, cumin, coriander, paprika, allspice, salt and garlic to make a paste. Rub all over the pork, working the spice mixture into the meat well. Remove all visible fat from the meat. Salt & pepper the meat and brown both sides. A hunk of pork, roast or thick chops or cutlets.

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