Good morning I are going to share those Again looking for a southern loaded pot roast recipe that is delicious The method of preparing it is very easy. Just need patience and persistence. So that southern loaded pot roast has aroma and taste that can arouse appetite.

In order for the taste of southern loaded pot roast, you need to pay attention start from the type of ingredients, then selection of ingredients that are fresh to how to make and serve it. No need Confused if want prepare southern loaded pot roast delicious as long as you know the trick and how to make this dish can be serving very special.

Ingredients and seasonings required in prepare

1. Use 3-4 Lb chuck roast
2. Use 1 packet dry ranch seasoning
3. Use 1 packet dry au jus gravy mix
4. Prepare 8 pepperoncini peppers
5. Prepare 2 cups baby carrots
6. Prepare 2-3 russet potatoes
7. Prepare 2 sticks butter
8. Prepare 1 cup sliced mushrooms (optional)
9. Prepare 1 large white onion (optional)
10. Prepare to taste salt
11. Use to taste black pepper

Combine the tomatoes, pepper and hot pepper sauce; pour over vegetables. Serve corn mixture with slotted spoon. Add the broth and arrange the carrots, celery, onion, and potatoes around the pot roast. Place the herbs on top, cover, and transfer to the oven.

How to cook Southern loaded pot roast:

1. Place 3 to 4 pound chuck roast into crockpot and spread dry ranch mix and au jus gravy mix on top. With one stick of butter, cut it in half and place the two halves on top of the roast. Take about 6 to 8 pepperoncini peppers and spread on top and sides of roast. Turn crockpot on high and cook for 4 hours.
2. When 3 and a half hours have gone by, start cutting potatoes into bite size pieces. If using mushrooms and onions, slice the mushrooms into ⅛ to ¼ inch slices and your onions into half inch slices. Place potatoes, carrots, mushrooms, and onions in the pot. Season with salt and pepper. Place second stick(or half stick) of butter on top and cook on high for 4 more hours
3. Once the roast has cooked for 8 hours total take all the vegetables out and into a separate bowl and shred the roast. After the roast is shredded as desired put all the vegetables back in and serve in bowls.
4. Done and ready to serve!

Serve the roast with the veggies from the pot and spoon on liquid if desired. Notes Place roast in the slow cooker and sprinkle the top with the ranch dressing mix and the au jus mix. Place peppers on top of the mixes, and add the butter. Serve with noodles, rice or mashed potatoes. Video Notes Do not add any water or broth to this!

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