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In order for the taste of shiner bock pot roast with black beans, you need to pay attention start from the type of ingredients, next selection of ingredients that are good to how to make and serve it. No need Confused if want prepare shiner bock pot roast with black beans good as long as you know the trick and how to make this dish can become treat very special.
Ingredients and seasonings must exist for make
- Use 2 1/2 lb boneless beef chuck roast
- Use 1 cup dry black beans
- Prepare 1 onion, chopped
- Prepare 1 medium green bell pepper, chopped
- Prepare 2 can 10 oz diced tomatoes with green chilies
- Use 1/4 cup flour
- Prepare 1/4 cup bar-b-q seasoning
- Prepare 1 tbsp chopped garlic
- Take 1 can shiner bock beer
- Prepare 2 tbsp veg oil
Dump beer, soup mix and broth on top. Prior to serving, toast bread with cheese on top in broiler. Serve with meat on bread and au jus to dip. And it's great for busy days. ( more ) Rub meat with salt and pepper.
Step by step to cook shiner bock pot roast with black beans:
- boil black beans with 2 cups water in a 1 qt sauce pan over med-high heat 2 minutes. remove from heat, cover and let stand 30 -60 minutes. meanwhile, chop onion, bell pepper and garlic and set aside.
- combine flour and bbq seasoning on a plate. cut roast into sections; trim away and discard fat. turn roast pieces in flour mix to coat.
- heat oil in a 5 qt pot or dutch oven over med heat 3 min. Sear beef 3 minutes per side to brown. Remove from pot and set aside.
- Add onion and garlic to pot; saute 3 minutes. Add tomatoes w/ grn chilies & beer, stirring to loosen any brown bits from bottom of pan. bring to a boil. drain beans and stir into bot. add beef and bell pepper.
- cover pot and reduce heat to med-low. cook 1 hour, then stir. cook 1 more hour, or until meat is fork-tender. stir occasionally, esp during last half hour of cooking. add 1/2 to 1 cup water if cooking liquid reduces too low (beans may stick and not cook properly.)
- break meat apart into chunks and shreds with fork or spoon. serve over rice or in flour tortillas.
- serve shiner bock pot roast with black beans over white rice or in. flour tortillas with jicama and orange salad.
- Done and ready to serve!
In a large skillet brown roast in hot oil. Remove the beef and set aside. Add the unsalted butter and the onion. Shape the meat into rectangular loaf and place on a baking sheet. Remove roast and add carrots, celery, onion, garlic and mushrooms.
me, the simple preparation of shiner bock pot roast with black beans above can help you prepare food that are delicious for family/friends Hope it’s useful and good luck!