Good afternoon we are going to share those Are looking for a pot roast recipe that is interesting The method of preparing it is very easy. Just need patience and persistence. So that pot roast has aroma and taste that can arouse appetite.

In order for the taste of pot roast, you need to do start from the type of ingredients, then selection of ingredients that are good to how to process and serve it. No need Confused if want to prepare pot roast delicious as long as you know the trick and how to make this dish able be serving very special.

Ingredients and seasonings required exist for prepare

1. Prepare 3 lb Beef Roast
2. Prepare 1 envelope Ranch Dressing
3. Use 1 envelope Italian Dressing
4. Prepare 1 envelope Brown Gravy
5. Use 2 lb Potatoes / Carrots

Make it unique with beer, cranberries or wine! By Marie Thomas Heat the olive oil in large pot or Dutch oven over medium-high heat. Add the halved onions to the pot, browning them on both sides. Throw the carrots into the same.

Instructions to make Pot Roast:

1. put carrots / potatoes first at bottom
2. put beef roast on top
3. sprinkle all dressings and gravy mix
4. cook 6 hours
5. Done and ready to serve!

When roast is browned, remove from pan and set on a plate. Add the garlic and carrots to sit on top of the onions. Add the roast and simmer: Set the roast on top of the onions, garlic and carrots. Add the bay leaf and cover. Generously salt and pepper your chuck roast.

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