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Ingredients and seasonings must exist in make

1. Take 2 lb chuck roast
2. Prepare 1 large onion
3. Prepare 2 each celery
4. Prepare 3 each carrots
5. Prepare 10 clove garlic
6. Prepare 3 each potatoes
7. Prepare 4 sprigs of thyme
8. Prepare 2 sprigs of Rosemary
9. Use 5 oregano leaves
10. Prepare 2 tbsp olive oil
11. Prepare 1 garlic ,onion powder tt
12. Prepare 1 salt and pepper tt
13. Use 1 tbsp cracked pepper
14. Prepare 1/2 gallon stock and or water

Sprinkle on a third of the seasoning mix onto each side. Sear both sides of the meat in a large skillet over medium-high heat. Place the vegetables in a large bowl. Drizzle on a little olive oil to coat vegetables.

Step by step to make Melt in your mouth croc pot roast:

1. preheat oven on highest heat possible
2. season the roast with salt and cracked pepper on all sides
3. in a lg skillet heat oil on high heat and sear the roast until dark brown on all sides
4. place roast in oven for 15 minutes. meanwhile cut carrots, celery, onion coarsely and crush garlic
5. place roast and veggies in a croc pot. including thyme, Rosemary and oregano
6. fill with stock and or water to the top
7. turn the croc pot on high for 6 hours
8. when roast falls apart it's done
9. season with salt, pepper, garlic and onion powder depending on your taste
10. if the liquid over reduces fill to cover the roast unless it's an hour away from being done
11. Done and ready to serve!

Sprinkle on the remaining seasoning mix. Place roast in the bottom of the slow cooker Place potatoes and carrots all around the roast. In a mixing bowl combine the cola, brown sugar, chili sauce, ketchup, and dry onion soup mix. Notes Combine seasoning mix ingredients together in a small bowl. Coat both sides of meat with olive oil.

me, the simple preparation of Melt in your mouth croc pot roast above can help you prepare dishes that are interesting and delicious. great for family/friends Hope it’s useful and good luck!