Good morning I are going to share those Again looking for a lazy day pot roast recipe that is interesting The method of preparing it is very not difficult. Just need patience and persistence. So that lazy day pot roast has aroma and taste that can arouse appetite.

In order for the taste of lazy day pot roast, you need to do first from the type of ingredients, then selection of ingredients that are good to how to process and serve it. No need Confused if want prepare lazy day pot roast delicious as long as you know the trick and how to make this dish can be serving very special.

Ingredients and seasonings required exist in make

1. Prepare 1 tbsp Garlic powder
2. Prepare 1 tbsp Onion powder
3. Take 1 1/2 tsp Salt
4. Prepare 1 tsp Black pepper
5. Prepare 1/2 tsp Paprika
6. Prepare 2 tbsp Flour
7. Prepare 2 tbsp Vegetable oil
8. Prepare 1 Chuck roast
9. Prepare 1 can Cream of mushroom soup
10. Prepare 1 Water
11. Prepare 7 Red potatos
12. Prepare 1 bag of baby carrots
13. Use 2 medium Onions

Remove the cover, turn the roast over so that it is on top of the onions, and continue to cook, uncovered, for another hour, adding more liquid if needed. I recommend using an electric knife if you choose to slice it. Pat roast dry with paper towels. Take a large chunk of beef, turn the stovetop up to high heat, and braise (cook on high heat to essentially scorch the outside) the meat in the bottom of the Dutch oven.

Instructions to make Lazy day pot roast:

1. Preheat oven to 350
2. In a small bowl, mix salt, pepper, garlic powder, onion powder and paprika and set aside
3. Wash roast and the rub seasoning on both sides of the meat.
4. Heat a dutch oven on stove top on medium high heat.
5. Lightly sprinkle the flour on both sides of the meat
6. Add vegetable oil to the heated dutch oven
7. Add the meat to dutch oven and brown on both sides. (approx. 6 minutes on each side)
8. Once the meat is browned, remove the dutch oven from the heat and add can of cream of mushroom soup
9. Fill the cream of mushroom can with hot water to get out any left over mix and pour water over meat. Do this repeatedly until can is clean and meat is covered
10. Give soup and water a good stir, making sure to stir all the way to the bottom. Put a lid on dutch oven, and place in oven
11. Cook for 4hrs or until meat is fork tender
12. Peel and quarter potatoes then set aside in a bowl of water to prevent browning
13. Peel and rough chop onions then set aside
14. Add potatos, onions and carrots during the last hour of cooking
15. Upon removing from oven give roast a good stir….season with salt and pepper to taste and then stir again
16. Done and ready to serve!

When it's been braised, you can cook up a deliciously rich gravy, using butter, onions, red wine, and stock. Garlic powder Soy sauce In a roasting pan place a large piece of heavy duty aluminum foil. Cut potatoes in quarters; slice carrots into thirds and quarter onions. Pour French onion soup over all. (No water!) Sprinkle with garlic powder and several squirts of soy sauce. Remove the roast from pan and add onions and garlic.

I say thank you for using the recipe that I convey on here. We have high hopes we Good luck!