Good afternoon we are going to share those Am looking for a beef pot roast recipe that is appetizing The method of preparing it is very not too difficult. Just need patience and persistence. So that beef pot roast has aroma and taste that can arouse appetite.

In order for the taste of beef pot roast, you need to do first from the type of ingredients, then selection of ingredients that are good until how to process and serve it. No need Confused if want prepare beef pot roast delicious as long as you know the trick and how to make this dish you can become serving very special.

Ingredients and seasonings required in make

1. Use 1/4 season salt
2. Take 1/4 garlic pepper seasoning
3. Use 4 lb beef roast
4. Use 1 can cream of mushroom
5. Prepare 1 cup beef broth
6. Prepare 1 carrots, onions, celery, red potatoes (chopped)
7. Prepare 1/4 EVOO

Once it boils remove from the heat and nestle the browned chuck roast back in the pot. You want the liquid to go about ½ way up the roast. Take the pot out of the oven, remove the pot roast and cooked carrots from the pot and place on a serving platter. The very best pot roast recipes are low-effort and high-reward, yielding buttery, tender beef that practically falls apart at the touch of a fork.

How to cook Beef Pot Roast:

1. Season the beef roast with season salt and garlic pepper seasoning
2. Sear the roast in the EVOO on each side
3. Mix cream of mushroom soup and 1 cup of beef broth
4. Put beef roast, vegetables, and cream of mushroom mixture in crock pot
5. Cook on low 10-12 hours or on high for 5-7 hours
6. Done and ready to serve!

The veggies should melt in your mouth, and everything should be covered in a rich, meaty glaze. It's an absolute showstopper, and it makes awesome leftovers to boot. Add stock, wine, if using, onions, garlic, bay leaves, and thyme. In a Dutch oven, heat oil over medium-high heat. Brisket is a bit pricier but makes an incredible pot roast.

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