Easy Way Make Baked Puerto Rican Rice with Smoked Sausage the Awesome  Tasty

Easy Way Make Baked Puerto Rican Rice with Smoked Sausage the Awesome Tasty

  • la_bella_la_cook
  • la_bella_la_cook
  • Feb 12, 2022

Good afternoon, we are going to share those Am looking for a baked puerto rican rice with smoked sausage recipe that is interesting How to preparing it is very easy. Just need patience and persistence. So that baked puerto rican rice with smoked sausage has aroma and taste that capable to arouse appetite.

In order for the taste of baked puerto rican rice with smoked sausage, you need to do first from the type of ingredients, next selection of ingredients that are good to how to process and serve it. No need Confused if want prepare baked puerto rican rice with smoked sausage good as long as you know the trick and how to make this dish able become serving very special.

Ingredients and seasonings required in make
  1. Prepare 1 onion, chopped
  2. Prepare 1 Green Pepper
  3. Prepare 1 Red Pepper (optional )
  4. Use 2 can Cream Of Chicken
  5. Prepare 1 can Cream Of Mushroom
  6. Prepare 1 box Rice
  7. Prepare 1 packages Sharp Cheddar Cheese (2 optional)
  8. Use 1 packages Monterey Jack Cheese (2 optional)
  9. Prepare 2 packages Smoked Sausage

Cover and reduce the heat to medium low. Heat oil over medium high heat, add in onions and red peppers. Add in sofrito, seasonings, and tomato sauce. Arroz con Gandules – also known as Puerto Rican Rice with Pigeon Peas – is Puerto Rico's national dish for a reason!

How to make Baked Puerto Rican Rice with Smoked Sausage:
  1. Boil rice and sit to the side
  2. Cook sausage in frying pan till brown on both sides
  3. Pour both rice and sausage into baking pan
  4. Add chopped onion, green, red pepper
  5. Add cream of chicken and cream of mushroom and mix
  6. Add both cheeses
  7. Bake on 375° for 20-30 mins
  8. Done!!
  9. Done and ready to serve!

It's a flavorful Puerto Rican rice dish made with gandules (pigeon peas), green olives and sofrito. Treat your friends and family to this famous rice tonight! Next add in the Sazon, tomato sauce or paste and chicken bouillon. Stir in the sausage; cook and stir until the sausage is crisp. Mix in the rice, water, tomato sauce, adobo seasoning, salt, and black pepper.

how ? Easy isn’t it? That’s the prepare baked puerto rican rice with smoked sausage that you practice at home. Good luck!