me want to share a recipe hunan beef and noodles that is unique? How to make it is indeed not too difficult. If you want to make hunan beef and noodles which has aroma and taste that can provoke appetite.

There are several things that can affect the taste quality of hunan beef and noodles, first from the type of ingredients, then selection of fresh ingredients |good, until how to make and serve. No need bewildered if want prepare hunan beef and noodles delicious as long as you know the how then this dish could become treat special. And worthy of serving for anyone.

Ingredients and seasonings used for prepare

1. Take 4 oz beef tips
2. Prepare 3 oz rice noodles
3. Use 1/2 cup broccoli
4. Take 1/4 cup celery
5. Take 3 tbsp soy sauce
6. Take 1 tbsp sweet chili sauce
7. Prepare 1 tbsp honey
8. Prepare 1 tbsp dijon mustard
9. Prepare 1/2 tsp cayenne pepper
10. Take 1/2 tsp garlic powder
11. Prepare 1/4 tsp salt

Add celery and sprinkle a pinch of salt too. First boil the rice noodles; then pick them out and place in a bowl with seasonings; at last add soup and kinds of toppings. Some people prefer Hunan chicken because it is safe and very tasty. Others will choose Hunan beef because it can help numb the spice a little.

Steps to make Hunan Beef and Noodles:

1. Bring pot of water to rolling boil. Add noodles, let cook for 10-12 minutes until soft.
2. Bring wok to high heat. Add beef tips and sear outside. Combine 2 tbsp soy sauce, sweet chili, mustard, honey, cayenne pepper, salt, and garlic powder. Stir together, cook for 5 minutes.
3. Cut broccoli into small sections. Slice celery into 1/2" chunks. Add to wok, cook for 4-5 minutes.
4. When noodles finish, drain water, and rinse. Stir 1 tbsp soy sauce in with noodles.
5. When beef has internal temperature of 155°F, remove from heat. Plate beef and veggies on top of noodles.
6. Done and ready to serve!

Other Hunan dishes worth noting include pork tripe soup, steamed fish, shredded pork, steamed ribs with chili peppers, and braised eel with cucumbers. In a bowl, mix the wine, salt, soy sauces, potato starch or flour and one tablespoon water. Cut the beef across the grain into thin slices and add to marinade. In a wok, heat peanut oil to about. Cut beef into thin slices (as thin as possible).

relatives or to be inspiration for selling food. Hope it’s useful and good luck!