Good afternoon we are going to share those Are looking for a baked puerto rican rice with smoked sausage recipe that is delicious The method of preparing it is very easy. Just need patience and persistence. So that baked puerto rican rice with smoked sausage has aroma and taste that can arouse appetite.

In order for the taste of baked puerto rican rice with smoked sausage, you need to pay attention start from the type of ingredients, then selection of ingredients that are fresh to how to process and serve it. No need Confused if want prepare baked puerto rican rice with smoked sausage delicious as long as you know the trick and how to make this dish you can become serving very special.

Ingredients and seasonings required in make

1. Prepare 1 onion, chopped
2. Prepare 1 Green Pepper
3. Prepare 1 Red Pepper (optional )
4. Prepare 2 can Cream Of Chicken
5. Use 1 can Cream Of Mushroom
6. Prepare 1 box Rice
7. Prepare 1 packages Sharp Cheddar Cheese (2 optional)
8. Use 1 packages Monterey Jack Cheese (2 optional)
9. Prepare 2 packages Smoked Sausage

Cover and reduce the heat to medium low. Heat oil over medium high heat, add in onions and red peppers. Add in sofrito, seasonings, and tomato sauce. Next add in the Sazon, tomato sauce or paste and chicken bouillon.

How to cook Baked Puerto Rican Rice with Smoked Sausage:

1. Boil rice and sit to the side
2. Cook sausage in frying pan till brown on both sides
3. Pour both rice and sausage into baking pan
4. Add chopped onion, green, red pepper
5. Add cream of chicken and cream of mushroom and mix
6. Add both cheeses
7. Bake on 375° for 20-30 mins
8. Done!!
9. Done and ready to serve!

Stir in the sausage; cook and stir until the sausage is crisp. Mix in the rice, water, tomato sauce, adobo seasoning, salt, and black pepper. Bring to a boil, then reduce heat to low. Nutrition Facts Per Serving: Arroz con Gandules – also known as Puerto Rican Rice with Pigeon Peas – is Puerto Rico's national dish for a reason! It's a flavorful Puerto Rican rice dish made with gandules (pigeon peas), green olives and sofrito.

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