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Ingredients and seasonings must exist in prepare

1. Prepare 2 packages Rice pilaf
2. Prepare 2 lb Pork sausage
3. Prepare 6 Celery ribs, chopped
4. Use 4 medium Carrots, sliced
5. Take 1 can Condensed cream of chicken soup
6. Take 1 can Condensed cream of mushroom soup
7. Prepare 2 tsp Onion powder
8. Take 1/2 tsp Garlic powder
9. Prepare 1/4 tsp Pepper

In a large bowl, combine the sausage mixture, rice, soups, onion powder, garlic powder and pepper. Saute until they are crisp tender. Dissolve bouillon cubes in the boiling water. Stir in jalapenos, rice and rice seasoning packet.

How to cook Sausage Rice Casserole(Dinner On A Dime):

1. Prepare rice mixes according to package directions
2. In a large skillet, cook the sausage, celery, and carrots over medium heat until meat is no longer pink
3. Drain
4. In a large bowl, combine the sausage mixture, rice, soups, onion powder, garlic powder, and pepper
5. Transfer to 2 greased 11x7x2 baking dishes
6. Cover and freeze one casserole for up to 3 months
7. Cover and bake at 350 for 40-45 minutes or until veggies are tender
8. For frozen casserole thaw in fridge overnight remove 30 minutes prior to baking
9. Done and ready to serve!

Bring to a boil stirring until combined. Cover and lower the heat to low. Uncover and mix in the cilantro. Top with cheese. "This dish uses inexpensive stew meat, which becomes tender as the dish cooks for more than an hour. And while it's simmering, your house will be infused with the scents of cinnamon, ginger, and garlic.

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