Good afternoon, we are going to share those Again looking for a congee with carrot and sausage recipe that is delicious How to making it is very not too difficult. Just need patience and persistence. So that congee with carrot and sausage has aroma and taste that can to arouse appetite.

In order for the taste of congee with carrot and sausage, you need to pay attention start from the type of ingredients, next selection of ingredients that are fresh until how to process and serve it. No need Confused if want prepare congee with carrot and sausage delicious as long as you know the trick and how to make this dish can become treat very special.

Ingredients and seasonings required exist for make

1. Prepare 1 tbsp Shirataki rice
2. Use 2 tbsp fine cube of carrot
3. Prepare 1 beef sausage, chopped into fine cube
4. Prepare 1 L water
5. Take Salt
6. Prepare Black pepper

Lower the heat to a gentle boil, add one-half. While the congee is simmering, heat a large skillet over medium-high heat. Add soy sauce, to taste In a pot or the Insta, saute scallion, garlic, and ginger in a splash of oil for a few minutes until sweating and smelling great. Pour the rice into a large pot and rinse three or more times until the water is no longer cloudy.

How to cook Congee with Carrot and Sausage:

1. Boil the Shirataki rice, carrot and sausage in the water. Salt and black pepper is added when the congee is boiling, reduced and popping about. You can put spring onion if you like.
2. Done and ready to serve!

To prepare the eggs, fill a large pot halfway with water and bring to a boil. Remove with a slotted spoon and chill in an ice bath (or run under cold tap water) to "shock" the eggs. To cook the pork, heat a large skillet on medium-high heat. Soak the white rice in water for half an hour. While waiting for the rice, prepare carrot, green onion and beef, set aside.

me, the simple preparation of Congee with Carrot and Sausage above can help you prepare dishes that are special for family/friends Hope it’s useful and good luck!