we want to share a recipe mike's mongolian shabu-shabu hot pot that is interesting? How to make it is indeed not difficult. If you want to process mike's mongolian shabu-shabu hot pot which has aroma and taste that can provoke appetite.

Many things that can affect the taste quality of mike's mongolian shabu-shabu hot pot, start from the type of ingredients, next selection of fresh ingredients |good, until how to process and serve. No need bewildered if want prepare mike's mongolian shabu-shabu hot pot delicious as long as you know the how then this dish can be serving special. And worthy of serving for anyone.

Ingredients and seasonings must exist in make

1. Prepare ● For The Proteins:
2. Use Thin Sliced Raw Chicken [I use thigh meat]
3. Take Raw Thin Sliced Beef
4. Take Raw Shrimp Or Scallops
5. Prepare ● For The Beef & Chicken Broths:
6. Prepare 1 Box (32 oz) Beef Stock
7. Prepare 1 Box (32 oz) Chicken Stock
8. Prepare 1 (32 oz) Seafood Stock
9. Prepare 1 (32 oz) Vegetable Stock
10. Use 20 Fresh Thai Chilie Peppers
11. Prepare to taste Sichuan Pi Xian Hot Bean Chilie Paste
12. Prepare to taste Sichuan Dried Red Peppercorn Blend
13. Use to taste Gochujang Roasted Hot Pepper Paste
14. Use as needed Dried Scorpion Chiles
15. Take to taste Dried Red Thai Peppers
16. Prepare to taste Red Pepper Flakes
17. Prepare 30 Cloves Fresh Garlic [smashed - divided]
18. Take 2 2" Chunks Fresh Ginger
19. Prepare to taste Leaves of Fresh Cilantro
20. Prepare 1/4 tsp Chinese 5 Spice [per side]
21. Prepare to taste Leaves of Thai Basil
22. Use 2 2" Chunks Diakon Radishes
23. Prepare to taste Fine Minced Lemon Grass
24. Take to taste Fish Sauce
25. Prepare to taste Soy Sauce
26. Take Brown Sugar [optional]
27. Prepare as needed Jalapeños
28. Use as needed Star Anise
29. Use ● For The Vegetables:
30. Take as needed White Onions [quartered]
31. Prepare as needed Fresh Whole Mushrooms
32. Prepare as needed Fresh Chinese Cabbage [bok choy - quartered]
33. Prepare Fresh Broccoli
34. Prepare ● For The Kitchen Equipment:
35. Take Mongolian Shabu-Shabu Hot Pot
36. Prepare Wooden Or Metal Scewers

Once they start to float in the hot pot, which usually takes about four to five minutes, they're done. Lamb, in particular shoulder and leg. Just as popular as beef in China, and more popular in certain regions, lamb is another must-have. It's usually served as paper-thin slices.

How to make Mike's Mongolian Shabu-Shabu Hot Pot:

1. In one side of your Shabu-Shabu pot - add your beef stock. In the other side - add your chicken stock. If you own a secondary Shabu-Shabu Hot Pot - add your seafood and vegetable stock to each side.
2. Add your Szechuan Pi Xian Hot Bean Chilie Paste as desired.
3. Szechuan Peppercorns as desired.
4. Chop your herbs and vegetables and gather your seasonings.
5. Place all broth ingredients in to your separate broths. Unless you're an idiot - stay away from the left side. ;0) Guess what? I'm an idiot!
6. Turn your pot on and bring to a steady simmer for 15 minutes. Long enough to release the flavors of your chillies, Thai basil, ginger and diakon radishes. Leave pot at a healthy simmer.
7. Trim fat and thin slice your chicken, beef and seafood. Feed your protiens on to your wooden skewers.
8. Skewer meat, seafood and vegetables about 2" in length in scewers. Just enough to be submerged in your bubbling broth.
9. Feed your desired vegetables on to separate skewers as well.
10. Submerge your skewers in to your bubbling broths for at least 3 minutes. Or, longer, depending upon the thickness of your meats. Turn scewers regularly. Less time will be needed on your seafood and vegetables. Have your guests feed from the communal pot and directly from their scewers when they are fully cooked. No worries. No germs could ever survive this broth! For added spice - dip wet meats, seafoods and vegetables directly into a basic dried red pepper flake, peppercorn and sea salt mixture.
11. Enjoy your extra spicy, culinary taste and tour of Chengdu, China!
12. Done and ready to serve!

Transfer hot broth to a fondue pot. Mix together both cans of soup, brown gravy mix and broth. Add mushrooms and cover with gravy. Serve over mashed potatoes and a vegetable on the side. It is pure comfort food that is so simple to make!

I say thank you for using the recipe that I convey on here. hope we Congratulations enjoy