Good afternoon, we are going to share those Am looking for a indonesian fried rice recipe that is Delicious How to making it is very not too difficult. Just need patience and persistence. So that indonesian fried rice has aroma and taste that can to arouse appetite.

In order for the taste of indonesian fried rice, you need to pay attention start from the type of ingredients, then selection of ingredients that are fresh to how to process and serve it. No need Confused if want prepare indonesian fried rice good as long as you know the trick and how to make this dish can become treat very special.

Ingredients and seasonings required for make

1. Use 1-2 plates of cooked white rice
2. Prepare 2 tbsp butter
3. Take 2 cloves garlic, peel and chop
4. Use 1 large egg
5. Prepare 4 meatballs OR 2 sausages, slice
6. Take Salt or light soy sauce
7. Use Pepper
8. Prepare Chilli flakes

This recipe is an Indonesian version of fried rice served with fried egg. You can use any leftover meat like chicken, pork, or beef. I like to add the minced garlic and sliced shallots to the oil while the oil is still cool so that it can infuse its flavors. Nasi Goreng Gila Nasi Goreng Gila with a lot of toppings!

How to make:process Indonesian Fried Rice:

1. Melt the butter on a medium pan. Put the garlic and cook until a little browned.
2. Then, put the sliced meatballs or sausages, lightly fry it.
3. Next, pour the egg in and cook it as same as cooking an omelette.
4. After that, put in the rice and turn off the stove for a while. Give some salt/soy sauce, pepper, and chilli flakes as you like.
5. Turn on the stove again, and mix well all ingredients.
6. Serve the fried rice warm.
7. Done and ready to serve!

Nasi goreng gila or the 'crazy' fried rice is one of the best modified fried rice dish has ever happened to fried rice. It is because this fried rice has extreme spiciness that will set your tongue on fire! Using a mandolin or sharp knife, peel and slice the shallots very thinly. In a pan over medium heat, heat enough oil to cover the shallots. Immediately remove from heat with a slotted spoon and drain on paper towels.

how is this? Easy isn’t it? That’s the make indonesian fried rice that you practice at home. Congratulations enjoy