we want to share a recipe mike's mongolian stir-fry that is interesting? How to make it is indeed very easy. If you want to process mike's mongolian stir-fry which has aroma and taste that can provoke appetite.

There are several things that can affect the taste quality of mike's mongolian stir-fry, first from the type of ingredients, then selection of fresh ingredients |good, until how to make and serve. No need bewildered if want to prepare mike's mongolian stir-fry delicious as long as you know the trick then this dish can become serving special. And worthy of serving for anyone.

Ingredients and seasonings must exist in prepare

1. Prepare Start With This Basic Stir Fry Sauce
2. Use 2/3 cup Soy Sauce
3. Take 1 cup Chicken Broth
4. Take 1/3 Rice Wine Or Rice Wine Vinegar
5. Prepare 3 1/2 tbsp Sugar
6. Use 1 tbsp Minced Ginger
7. Take 1 tbsp Sesame Oil
8. Prepare 1 tbsp Minced Garlic
9. Prepare 4 dash Red Pepper Flakes
10. Take 2 tbsp Corn Starch
11. Use Additional Sauce/Flavor Options
12. Prepare 1 Sweet Chili Sauce
13. Prepare 1 Szechuan Sauce
14. Prepare 1 Sriracha Sauce
15. Prepare 1 Teriyaki Sauce
16. Prepare 1 Oyster Sauce
17. Take 1 Hoisin Sauce
18. Take 1 Fish Sauce
19. Prepare Noodle Options
20. Prepare 1 Basic Ramen Noodles
21. Prepare 1 Cellophane Noodles [use angle hair pasta as a replacement]
22. Prepare 1 Hokkien Noodles
23. Prepare 1 Egg Noodles
24. Prepare 1 Rice Noodles
25. Prepare 1 Rice Sticks
26. Prepare 1 Wheat Noodles [use fettuccine as a replacement]
27. Use Meat & Meat Substitutions
28. Take 1 Pork Strips
29. Take 1 Beef Strips
30. Prepare 1 Seafood [most types]
31. Take 1 Chicken Strips
32. Prepare 1 Tofu
33. Prepare Broth Options
34. Prepare 1 Vegetable Broth
35. Prepare 1 Chicken Broth
36. Prepare 1 Beef Broth
37. Prepare Vegetable/Fruit Options
38. Prepare 1 Water Chestnuts
39. Prepare 1 Bean Sprouts
40. Use 1 White Onions
41. Prepare 1 Carrot Strips
42. Take 1 Cabbage
43. Prepare 1 Cilantro
44. Prepare 1 Baby Corn
45. Prepare 1 Thai Basil
46. Prepare 1 Bok Choy
47. Prepare 1 Broccoli Florets [blanched]
48. Use 1 Green Onions
49. Use 1 Garlic
50. Prepare 1 Ginger
51. Prepare 1 Jalapeños
52. Use 1 Red Chili's
53. Prepare 1 Bell Peppers
54. Take 1 Diakon Radishes
55. Take 1 Snap Or Snow Peas
56. Take 1 Mushrooms
57. Prepare 1 Squash
58. Take 1 Egg Plant
59. Prepare 1 Kimchi
60. Prepare 1 Asparagus
61. Prepare 1 Pineapple
62. Prepare Nuts And Seeds
63. Take 1 Cashews
64. Prepare 1 Peanuts
65. Prepare 1 Sesame Seeds
66. Prepare Oil Options
67. Use 1 Wok Oil
68. Take 1 Sesame Oil
69. Use 1 Peanut Oil

If it looks too dry, add a tablespoon of water to it. Additional locations in AR, AL, FL, GA, KS, KY, LA, MD, MO, NE, NC, NM, NV, OK, TN, TX and VA are pending upon construction or site selection. For more information about Genghis Grill-The Mongolian. We got this! #lookwhatimadeatmongos Share pics.

How to make:process Mike's Mongolian Stir-Fry:

1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.
8. Done and ready to serve!

Protein Spices Veggies Sauces Style Grill Meet the meats. Choose from steak, beef, chicken, shrimp, tofu, and more. Bring to a boil, stirring until the brown sugar dissolves. Reduce the heat and let simmer until slightly thickened. Build your own Mongolian meal Mike Kaylor / Huntsville TimesDanny Smith is creating Stir Fry Mongolian Grill in the Jones Valley area.

I say thank you for using the recipe that we convey on this page. hope we Good luck!