we want to share a recipe stuffed french bread that is delicious? How to make it is indeed not difficult. If you want to process stuffed french bread which has aroma and taste that able provoke appetite.

There are several things that can affect the taste quality of stuffed french bread, start from the type of ingredients, then selection of fresh ingredients |good, until how to process and serve. No need bewildered if want to prepare stuffed french bread the delicious as long as you know the trick then this dish able be treat special. And worthy of serving for anyone.

Ingredients and seasonings required in prepare

1. Prepare 1 1/2 lb ground beef
2. Use 1 frozen broccoli
3. Prepare 1 can cream of mushroom soup
4. Take 1 grated cheddar cheese
5. Use 1 loaf french bread

In a medium size bowl, combine all of the ingredients and mix well. Fill each hollowed bread with the mixture. Scoop out the bread in the center of each piece. Place bread in a large bowl and tear into small chunks.

How to cook Stuffed French Bread:

1. Cut in two length-wise the loaf of French bread, and hollow out to make a shell.
2. Cook the hamburger on the stove using whatever seasonings you prefer. Do not strain fat. Add the broccoli to the pan and cook it through.
3. Stir the mushroom soup into the beef and broccoli. (the soup is concentrated- don't add water or milk)
4. Line the bread with grated cheese, dump in the hamburger mixture, top with more cheese then cover with the bread lid.
5. Wrap in tin foil and place on a cookie sheet. Bake for 25-30 minutes at 350°F.
6. Done and ready to serve!

Set the two halves of french bread onto a large baking sheet. Using a serrated knife, cut French bread in half, and cut each half lengthwise through the center. Note: use the extra bread for making croutons. In a large skillet, over medium-high heat, cook ground beef, onion, and garlic until meat is no longer pink and veggies are translucent. Add soup, celery, Worcestershire sauce, salt and pepper to taste.

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