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Ingredients and seasonings required in prepare

1. Use 2 packages Yakisoba noodles
2. Prepare 2 packages Yakisoba sauce (powdered)
3. Prepare 300 grams Cooked rice
4. Prepare 1 Egg
5. Prepare 1/2 Onion
6. Take 1/2 Carrot
7. Prepare 1 Green pepper
8. Prepare 1/5 bunch Chinese chives
9. Prepare 4 sausages Wiener sausages
10. Prepare 1 1/2 tsp Chinese soup stock
11. Prepare 1 dash Pepper
12. Prepare 1 Vegetable oil
13. Use 3 Green onions or scallions
14. Prepare 1 Mayonnaise

This mixture is then seasoned with Worcester sauce, salt or soy sauce. Yakisoba is easy to make, so it is often sold at school festival food booths. In making this Yakisoba sauce, please remember the following: ① Combine all the ingredients well in a small mixing bowl. ② Always taste the sauce as you go, so you know the sauce is progressing to your liking. ③ Pour the sauce into a sealed food-grade container until you need it. Thin yakisoba noodles are minced and fried together with rice and flavored with a type of sauce made of vegetables, fruit, sugar, vinegar, salt, and other seasonings.

Instructions to make Sobameshi - Yakisoba Noodles with Rice with Leftover Vegetables:

1. Mince the onion, carrot, green pepper, chives, and wieners.
2. Add some oil to a frying pan and stir-fry the ingredients from Step 1. Once the onions have become transparent and everything has cooked, remove from the frying pan.
3. Roughly mince the yakisoba noodles.
4. Crack open the egg over the rice, and whisk with cooking chopsticks.
5. Add some oil to the frying pan and cook the rice from Step 4 on high heat. Then add the noodles from Step 3 and use a spatula to mix well while stir-frying.
6. Once the noodles have cooked, add the cooked ingredients from Step 2 as well as the yakisoba sauce and the Chinese soup stock. Mix together while shaking the frying pan.
7. Add a little black pepper, transfer to a serving plate, and top with mayonnaise and minced green onions.
8. Done and ready to serve!

It is also often fried together with beef tendon. Make the sauce: in a small bowl, whisk the soy sauce, mirin, and oyster sauce together. Chop the green shallots and bacon into small pieces. Heat a little olive oil in a frying pan over high heat then add the rice and fry for a few minutes. Put the rice to one side of the pan and add the eggs and scramble them.

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