me want to share a recipe ramen made different that is unique? How to make it is indeed very easy. If you want to make ramen made different which has aroma and taste that able provoke appetite.

Many things that can affect the taste quality of ramen made different, start from the type of ingredients, then selection of fresh ingredients |good, until how to process and serve. No need bewildered if want prepare ramen made different the delicious as long as you know the how then this dish able be serving special. And worthy of serving for anyone.

Ingredients and seasonings used in make

1. Prepare Packet ramen noodles
2. Take Beef
3. Prepare Broccoli
4. Prepare Soy sauce
5. Prepare Salt and pepper
6. Prepare Garlic
7. Take Onion

Usually, Shoyu ramen has curly noodles, and the meat or vegetable stock gives it a delicious, tangy flavor. Although ramen noodles and Udon noodles are both made with wheat and are similar, they are different kinds of noodle. The kansui is the distinguishing ingredient in ramen noodles, and originated in Inner Mongolia, where some lakes contain large amounts of these minerals and whose water is said to be perfect for making these noodles. It may be a question with rather an obvious answer, and in a way it is indeed.

Step by step to make Ramen made different:

1. Chop up broccoli, garlic, onions and beef (or any other veggies and protein that you want)
2. Cook beef in a pan with a bit of oil (add salt and pepper), then remove
3. Add noodle packet to boiling water, but do not add seasoning packet
4. While noodles are cooking, add broccoli (and any other veggies) to same pan and cook for a bit
5. Add beef back to pan, and mix everything together
6. Once noodles are done, add to pan and mix well
7. Add seasoning packet and a bit of soy sauce
8. Mix it up and enjoy (if too salty add a bit of water)
9. Done and ready to serve!

Ramen is a sort of noodles. A quick search will tell you that it originated in ancient China, and specifically meant a kind of noodles that were made by manually stretching wheat dough by hands, splitting it, stretching it again, until a dough lump was divided into a multitude of noodle strands that. All but the garnishes go right into the skillet, and in the short time. Spicy Coconut Curry Ramen Seriously slurp-worthy. Like pasta noodles, ramen noodles are typically made with wheat flour.

me, the simple preparation of Ramen made different above can help you prepare food that are delicious for family/friends Good luck!