Good afternoon I are going to share those Again looking for a ★ curry flavoured fried rice ★ recipe that is delicious The method of preparing it is very easy. Just need patience and persistence. So that ★ curry flavoured fried rice ★ has aroma and taste that can arouse appetite.

In order for the taste of ★ curry flavoured fried rice ★, you need to pay attention start from the type of ingredients, then selection of ingredients that are good to how to process and serve it. No need Confused if want prepare ★ curry flavoured fried rice ★ delicious as long as you know the trick and how to make this dish you can be serving very special.

Ingredients and seasonings required exist for prepare

1. Prepare 1 rice bowl's worth Plain cooked rice
2. Prepare 1/2 Onion
3. Prepare 3 Wiener sausages
4. Prepare 1 Green pepper
5. Prepare 1 tbsp Curry powder
6. Prepare 1 dash Dashi stock granules
7. Prepare 1 tsp Soy sauce

Add zucchini, carrot, onion, celery, bell pepper, and jalapeno pepper. It is so easy to make, and the old cooked rice can be deliciously recycled, which is really very helpful if you're making rice regularly. When you cook rice all the time, you'll have a little leftover of the rice all the time too. Curry fried rice is a simple fried rice recipe whereby a little flavour of the exotic curry leaves is added to the rice recipe.

Steps to make ★ Curry Flavoured Fried Rice ★:

1. Mince the onion and green pepper into fairly large pieces. Cut the wiener sausages into bite-sized pieces.
2. Heat about 1 tablespoon of vegetable oil (excluded from the recipe) in a frying pan, and stir-fry the wiener sausages. Add the onion and green pepper, then continue stir-frying.
3. Add the curry powder, and dashi stock granules, then continue stir-frying. Adding the curry powder first prevents the rice from getting too powdery.
4. Add the rice, and stir-fry until the curry powder is blended in. Sprinkle with salt and pepper (excluded from the recipe) as much as you like.
5. Turn up the heat to high, and swirl in the soy sauce from the sides of the pan. Briefly stir-fry, and done.
6. This is all you need.
7. Done and ready to serve!

The main flavour in this recipe comes from the curry leaves. You may use the whole leaves or just a powder of dried curry leaves in this rice recipe. Cool completely and refrigerate or use. (this cooking time is for long grain white rice). Thai fried rice (khao pad ข้าวผัด) Really quickly before we begin with this fried rice recipe, let's go over a few details. In Thailand, fried rice along with basil chicken (or other variations), are dishes that nearly every stir fry restaurant serves, especially common at street food stalls.

relatives or to be creations for you who want to do culinary business. Hope it’s useful and good luck!