me want to share a recipe broccoli cheese cornbread that is unique? How to make it is indeed not too difficult. If you want to make broccoli cheese cornbread which has aroma and taste that can provoke appetite.

Many things that can affect the taste quality of broccoli cheese cornbread, first from the type of ingredients, then selection of fresh ingredients |good, until how to process and serve. No need bewildered if want prepare broccoli cheese cornbread delicious as long as you know the how then this dish can be serving special. And worthy of serving for anyone.

Ingredients and seasonings required in prepare

1. Prepare 4 eggs, beaten
2. Prepare 2 sticks melted butter
3. Prepare 1 medium onion chopped
4. Use 1 12- ounce carton cottage cheese
5. Prepare 1 package chopped broccoli, thawed
6. Use 2 boxes Jiffy cornmeal mix (16-17 ounces)

Whisk cottage cheese and eggs in a large bowl until blended well. This is a delicious quick bread perfect for stews and chili. Beat eggs in a large bowl and whisk in milk and buttermilk, broccoli, onion, and grated or shredded cheddar cheese. Whisk cornmeal, flour, baking powder, baking soda, sugar, and salt together in a large bowl.

How to make Broccoli Cheese Cornbread:

1. Mix together eggs, butter, onion, cottage cheese and broccoli. Add cornmeal mix. Pour into a greased 12- inch cast- iron skillet. Bake at 350 degrees for 45 minutes to 1 hour. Cut into wedges and serve.
2. Done and ready to serve!

In a large skillet, saute onion in butter until tender; set aside. In a large bowl, combine cornbread mix and shredded cheese. In another bowl, beat the eggs, cottage cheese and onion mixture. Stir into cornbread mixture just until moistened. Fold in the broccoli, corn and jalapeno.

relatives or to be creations for you who want to do culinary business. Congratulations enjoy