Good afternoon, I are going to share those Again looking for a healthy protein pancakes recipe that is appetizing How to preparing it is very easy. Just need patience and persistence. So that healthy protein pancakes has aroma and taste that capable to arouse appetite.

In order for the taste of healthy protein pancakes, you need to do start from the type of ingredients, next selection of ingredients that are good until how to make and serve it. No need Confused if want prepare healthy protein pancakes delicious as long as you know the trick and how to make this dish can become serving very special.

Ingredients and seasonings required exist in make

1. Prepare 1 & 1/2 cup oats
2. Prepare 1 & 1/2 tsp baking powder
3. Prepare 2 ripe bananas
4. Prepare 4 eggs(2 whole & only white of other two)
5. Prepare 1/2 cups crushed nuts
6. Use 1 tsp vanilla extract
7. Take (you can add protein powder if you are doing any physical workout)
8. Take as required (Nutella, peanut & almond butter, maple syrup, chocochips, chocolate syrup can also be added)

Once bubbles appear and the edges go brown, remove cover, flip the pancakes and cover again for a minute. Repeat until all the batter is used up. Tap the link below for the full recipe details. Add in the egg, almond milk, and vanilla and stir until fully mixed.

Steps to make Healthy Protein pancakes:

1. Blend oats to get a fine flour.
2. Add baking powder and eggs. Blend it.
3. Add bananas and vanilla extract. blend it to until you get a thick and creamy batter. Add the crushed nuts.
4. When hot pour 1/4 cup of batter. Cook until you see bubbles on top then filp it and cook. Pancakes should be golden brown.
5. Grease the pan or you can use a non- stick pan. Heat it but keep the flame medium as high flame can burn the pancakes.
6. Serve hot pancakes with fruits, maple syrup, Nutella or chocolate syrup.
7. You can also add unsalted butter for more flavor 🥰🥰🥰. Enjoy..
8. Done and ready to serve!

Pre-heat a non-stick frying pan with canola oil spray (or use a tsp of olive oil on a stainless steel pan) on medium heat until the pan is warm. Using a ½ measuring cup, scoop the batter onto the warm pan. This basic recipe uses cinnamon, flax meal, and. However, if you prefer more low-carb pancakes, you can reduce the oats by up to a third. Any more than that and the pancake batter becomes too thin to cook.

me, the simple preparation of Healthy Protein pancakes above can help you prepare servings that are interesting and delicious. great for family/friends Hope it’s useful and good luck!