Good afternoon we are going to share those Am looking for a shrimp and sausage jambalaya recipe that is delicious The method of making it is very not too difficult. Just need patience and persistence. So that shrimp and sausage jambalaya has aroma and taste that can arouse appetite.

In order for the taste of shrimp and sausage jambalaya, you need to pay attention first from the type of ingredients, next selection of ingredients that are good until how to process and serve it. No need Confused if want prepare shrimp and sausage jambalaya good as long as you know the trick and how to make this dish you can become serving very special.

Ingredients and seasonings used in make

1. Take jambalaya
2. Prepare 8 oz mild sausage, cut into 1 " chunks
3. Take 8 oz raw large shrimp, shelled, deveined
4. Prepare 2 tbsp olive oil
5. Prepare 1 medium onion, chopped
6. Prepare 1/2 celery stalk, thinly sliced
7. Prepare 4 crushed cloves of garlic
8. Prepare 1 medium red bell pepper, seeded and chopped
9. Prepare 2 green onions, sliced. Not the dark green part though
10. Use 1/2 cup thawed frozen corn
11. Prepare 1/2 cup thawed frozen peas
12. Prepare 1/2 tsp turmeric
13. Use 1 tbsp salt
14. Use 1/2 tsp sriracha sauce
15. Prepare 1 tsp ground black pepper
16. Use 20 oz heated chicken broth, may need more to ensure tender rice
17. Prepare 9 oz uncooked basmati rice, rinsed until water runs clear

In a large Dutch oven, melt the butter over medium heat. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters and seasoned with herbs." In talking with lovers of authentic Creole food, this statement is as close as you will get to having people agree on what jambalaya really is. Opinions differ on how to cook a proper jambalaya, just as they differ on how to cook a gumbo or whether you should. Instructions Heat a large Dutch oven over medium-high heat, then add oil.

Steps to make Shrimp and sausage jambalaya:

1. In a large saute pan,on medium heat, add oil. Once oil is hot add sausage and cook until it is almost cooked through. Will take several minutes.
2. Add in onion cooking another two minutes.
3. Add celery, garlic and bell pepper, cook an additional two minutes.
4. Add peas and corn and rice, cook an additional two minutes.
5. Add in spices, sriracha,stir then add hot broth. Adding hot broth keeps the cooking temperature stable.
6. Cover and cook 15 minutes. Now add shrimp, cover and cook until liquid is absorbed and rice is tender. About 5 more minutes. Check after 5 and see if rice is cooked. If not, add more hot broth and cover a few more minutes.
7. Toss in green onion, and serve!
8. NOTE******Using a basmati rice makes for a more flavorful dish and it absorbs liquids beautifully.
9. Rice amount is equivalent to 1 1/4 cups.
10. Recipe by taylor68too
11. Done and ready to serve!

Add onion, bell pepper, celery, sausage, salt & pepper. Stir in rice and bay leaves, then add stock. In a large deep skillet with a lid, saute onions,garlic,celery and green peppers in olive oil. Remove from skillet and set aside. Brown chicken in skillet and cut into bite sized pieces.

how is this? Easy isn’t it? That’s the make shrimp and sausage jambalaya that you try it at home. Good luck!