Easy Steps to Prepare Bigmama's Golden 1st Sunday Cornbread the Perfect Tasty

Easy Steps to Prepare Bigmama's Golden 1st Sunday Cornbread the Perfect Tasty

  • Jada Monet
  • Jada Monet
  • Feb 4, 2022

we want to share a recipe bigmama's golden 1st sunday cornbread that is appetizing? How to make it is indeed not too difficult. If you want to make bigmama's golden 1st sunday cornbread which has aroma and taste that able provoke appetite.

There are several things that can affect the taste quality of bigmama's golden 1st sunday cornbread, start from the type of ingredients, then selection of fresh ingredients |good, until how to process and serve. No need bewildered if want prepare bigmama's golden 1st sunday cornbread delicious as long as you know the trick then this dish could be treat special. And worthy of serving for anyone.

Ingredients and seasonings required exist for prepare
  1. Prepare 1 tablespoon vegetable oil
  2. Take 2 Cups yellow cornmeal (I used Martha White)
  3. Prepare 3/4 cup self rising flour
  4. Prepare 1/4 cup granulated sugar
  5. Prepare 2 large eggs
  6. Prepare 1 cup milk (I used buttermilk) plus more as needed
  7. Prepare 1/4 cup vegetable oil
  8. Use 1 stick butter, melted

Drinks are always included in every meal price! All meals include a Soup of the Day, Salads, Vegetables, Brown Gravy, Breads, Desserts, Ice Cream, Golden Fried Chicken, Southern Fried Fish and of course, Soup Beans and Corn Bread. Spread the cream of mushroom over top. Pour over red win (or beef broth).

Steps to make Bigmama's Golden 1st Sunday Cornbread:
  1. Place 8 or 10 inch Cast Iron skillet in the oven. Add tablespoon of vegetable oil to the skillet. preheat the oven to 400 degrees.
  2. In a large bowl whisk all the dry ingredients together.
  3. Dump in all the wet ingredients and mix well to combine. Mixture should be creamy and pourable but not too thin. NOTE: if mix is too thick just add a tiny bit more milk until you get the right consistency.
  4. Increase the oven to 425 and pour the cornbread mix into the iron skillet. Bake 25 minutes or until golden and done.
  5. Be safe and careful in the kitchen!
  6. Done and ready to serve!

Cover and turn the crock pot on high. In a large mixing bowl, beat together the pumpkin, bananas, sugar and oil. Add the eggs and mix well. Combine the dry ingredients and add to the pumpkin mixture, beating until combined. Spray a bundt pan with non-stick cooking spray.

me, the simple preparation of Bigmama's Golden 1st Sunday Cornbread above can help you prepare food that are delicious for family/friends Good luck!