me want to share a recipe traditional southern cornbread that is interesting? How to make it is indeed not too difficult. If you want to make traditional southern cornbread which has aroma and taste that can provoke appetite.

There are several things that can affect the taste quality of traditional southern cornbread, start from the type of ingredients, then selection of fresh ingredients |good, until how to process and serve. No need bewildered if want prepare traditional southern cornbread delicious as long as you know the trick then this dish able become treat special. And worthy of serving for anyone.

Ingredients and seasonings required in prepare

1. Prepare 1.5 cups all-purpose flour
2. Use 1 cup medium grind cornmeal
3. Take 2 tsp baking powder
4. Use 3/4 tsp salt
5. Prepare 1/4 tsp baking soda
6. Use 1/4 cup buttermilk
7. Prepare 2 eggs
8. Prepare 8 Tbl melted, unsalted butter

In a small bowl, beat the egg with the sugar until combined. It was made from a basic batter of cornmeal mixed with water and a little salt. It was traditionally cooked in an iron skillet or a Dutch oven that was greased then placed directly on hot coals. People used to place embers on top of the corn pone to allow it to cook from the top as well as the bottom for homogeneous cooking.

How to make Traditional Southern Cornbread:

1. Preheat oven to 400 degrees.
2. Whisk flour, cornmeal, baking powder, baking soda, and salt in a medium sized bowl. Mix sugar, buttermilk, and eggs in a separate bowl. Pour wet ingredients in with the dry ingredients.
3. Add butter to the mixture.
4. Mix well until uniform and consistency is a smooth batter.
5. Pour into a well-seasoned or oiled iron skillet.
6. Bake in oven for 25-35 minutes (depending on your oven).
7. Use a toothpick to check if the cornbread is done. If the toothpick comes out clean, it is done.
8. Done and ready to serve!

Pour the cornmeal into a bowl and add the oil, egg, and buttermilk. Mix until combined and drop a small amount into your skillet. If you want a thinner cornbread, just don't pour in as much. Transfer the skillet from the stove top to the hot oven. In a large bowl, combine the cornmeal, flour, baking powder, baking soda, and salt.

I say thank you for using the recipe that we convey on here. hope we Good luck!