Good afternoon, I are going to share those Again looking for a sattu lemonade recipe that is Delicious How to making it is very easy. Just need patience and persistence. So that sattu lemonade has aroma and taste that can to arouse appetite.

In order for the taste of sattu lemonade, you need to do start from the type of ingredients, then selection of ingredients that are fresh to how to make and serve it. No need Confused if want prepare sattu lemonade delicious as long as you know the trick and how to make this dish can be treat very special.

Ingredients and seasonings required in make

1. Take 2 teaspòon Sattu
2. Use 2 teaspòon Lemon juice
3. Prepare 4 Ice cubes
4. Prepare 1/2 tsp Salt
5. Prepare 1 glass Water

Add salt or sugar with cumin powder and thoroughly mix the ingredients. Pour chilled water to the thick mixture, and the coolant is ready! With rich insoluble fibre, sattu is considered great for the intestines. As an effective tool, it cleanses your colon, and helps remove greasy food, from the walls of intestine and rejuvenates the entire digestion process.

Steps to cook Sattu lemonade:

1. At first take a glass,then poured into the water, Sattu, salt and lemon juice,
2. Next mix it with a spoon, then add the ice cubes,
3. Now ready for drink, fresh cool Sattu lemonade,
4. Done and ready to serve!

It also controls flatulence, constipation, and acidity. Sattu is referred to as a type of flour native to India, Nepal, and Pakistan. It is the end product of a mixture of pulses and cereals. It can also be made of barley, referring to it as barley sattu. Different places have different names for this ground powder.

how ? Easy isn’t it? That’s the prepare sattu lemonade that you practice at home. Hope it’s useful and good luck!