we want to share a recipe cornbread with kimchi and cheddar that is delicious? How to make it is indeed not too difficult. If you want to process cornbread with kimchi and cheddar which has aroma and taste that able provoke appetite.

Many things that can affect the taste quality of cornbread with kimchi and cheddar, first from the type of ingredients, then selection of fresh ingredients |good, until how to make and serve. No need bewildered if want to prepare cornbread with kimchi and cheddar delicious as long as you know the how then this dish able be serving special. And worthy of serving for anyone.

Ingredients and seasonings required in prepare

1. Take 1 cup milk
2. Prepare 1/4 cup butter
3. Prepare 2 eggs
4. Prepare 1/4 tsp gochujang
5. Prepare 1 cup flour
6. Use 1 1/4 cup cornmeal (fine)
7. Take 1/4 cup sugar
8. Prepare 1 pinch salt
9. Take 1 tbsp baking powder
10. Take 1 cup kimchi (diced)
11. Prepare grated cheddar cheese

I started by frying up six slices of diced bacon, leaving a couple tablespoons of bacon fat in the pan after removing the meat. The skillet then went into my preheated oven while I made the rest of the bread. Directions Squeeze the kimchi over a small bowl to extract as much of its liquid as possible. Whisk the gochujang into the kimchi brine.

How to make Cornbread with kimchi and cheddar:

1. Preheat oven to 350 F if you're doing muffins or 375 if you're doing a big pan.
2. Melt butter, then whisk with eggs, milk, and gochujang. You can leave out the gochujang if you dont want the extra heat.
3. Combine flour, cornmeal, sugar, baking powder and salt
4. Mix wet and dry ingredients. You should have a consistency like a thick pancake batter.
5. Stir in the diced kimchi.
6. Grease your pan, then pour in the batter.
7. Sprinkle the grated cheddar on top. Doesn't really matter how much you put so feel free to go crazy.
8. Bake for 25-30 minutes, and check with a toothpick if it comes out clean.
9. Done and ready to serve!

The best part about this cornbread recipe? Blend in the milk, eggs, and butter. Fold in the cheese, corn, and jalapeños. Use the form on the right to contact us. When cornbread is mixed well, add cheese and chives.

relatives or to be ideas for you who want to do culinary business. Good luck!