me want to share a recipe sweet potato cornbread muffins that is unique? How to prepare it is indeed not difficult. If you want to process sweet potato cornbread muffins which has aroma and taste that can provoke appetite.

There are several things that can affect the taste quality of sweet potato cornbread muffins, start from the type of ingredients, then selection of fresh ingredients |good, until how to make and serve. No need bewildered if want to prepare sweet potato cornbread muffins delicious as long as you know the how then this dish could be treat special. And worthy of serving for anyone.

Ingredients and seasonings used for prepare

1. Take 2 sweet potato / steamed / mashed
2. Prepare 3/4 cup fat free milk
3. Prepare 2 tbs vegetable oil
4. Use 1 egg
5. Take 1 cup sour cream
6. Prepare 1/2 cup maple syrup
7. Prepare 2 tbs wholewheat flour
8. Take 1 1/2 cup corn meal
9. Prepare 1 /2 cup sugar
10. Use 1/2 tsp ground cinnamon
11. Take 1 tsp ground nutmeg
12. Prepare 1/2 tsp salt
13. Prepare 1 tsp baking powder

Combine cornmeal, flour, sugar, baking powder, salt, baking soda and ginger in a large bowl, whisking to combine. In a medium bowl, combine buttermilk, sweet potato and eggs; whisk until smooth. Add sweet potato mixture to cornmeal mixture, and stir just until moistened. In a large bowl, stir the flour, cornmeal, baking powder, sugar, and salt together.

How to cook Sweet Potato Cornbread Muffins:

1. Mix dry ingredients: cornmeal, flour, salt. Nutmeg, cinnamon, sugar, baking powder
2. Mix, sour cream, egg, milk, vegetable oil Maple syrup
3. Add dry mixture into wet mixture
4. Set oven 390f oil muffin tin, pour batter into muffin tin
5. Cook about 17 minutes, until cake tester comes clean
6. Let it cool on the rack
7. Done and ready to serve!

Add the raw chunks of sweet potato to a steamer (or metal) basket and steam the sweet potato until soft. Alternatively, you can bake a medium sweet potato then peel it. Line mini muffin pans with muffin liners In a medium bowl, combine cornmeal mix, sugar and pumpkin pie spice. In a separate bowl, combine sweet potatoes, eggs, sour cream, butter and honey. Add the sweet potato mixture gently to the cornmeal mixture, stirring just until moistened.

how is this? Easy isn’t it? That’s the prepare sweet potato cornbread muffins that you do at home. Hope it’s useful and good luck!