we want to share a recipe cornbread (proja) that is unique? How to make it is indeed very easy. If you want to process cornbread (proja) which has aroma and taste that can provoke appetite.

There are several things that can affect the taste quality of cornbread (proja), first from the type of ingredients, then selection of fresh ingredients |good, until how to make and serve. No need bewildered if want prepare cornbread (proja) the delicious as long as you know the trick then this dish able be serving special. And worthy of serving for anyone.

Ingredients and seasonings required in make

1. Prepare 200 g yellow cornmeal
2. Prepare 200 g flour
3. Use 4 dl plain yogurt
4. Prepare 1 egg
5. Take 4 dl mineral or carbonated water
6. Prepare 250 g old white cheese
7. Use 1 baking powder
8. Prepare 1 dl sunflower oil
9. Use salt

In a mixing bowl, whisk the eggs and then add in the oil, water, salt, baking powder, and lastly the flour. Mix well to combine all the ingredients. Add milk, slightly beaten eggs, and crumbled cheese. Instructions Wash, clean well the spinach and chop it finely.

How to make Cornbread (proja):

1. Mix egg, yogurt and mineral water.
2. Separately mix cornmeal, flour and baking powder.
3. Mix the above together in a bigger bowl. Add salt (depending on how salty your cheese is) and oil.
4. Break the cheese into small pieces with a fork and add it to the mix. Preheat the oven to 200°C (390°F).
5. Pour everything into deep oven baking dish.
6. Bake it around 45 min at 200°C (390°F). It's done when you see the brown crust on top.
7. Done and ready to serve!

On a pre-heated stove, put the spinach in water and boil it. In a plastic bowl, beat the eggs and add the oil and the drinkable yogurt. In another bowl, mix the flour with the corn flour, the baking powder and add one teaspoon of salt. In a separate bowl, mix the eggs, oil and cheese together and add to the dry ingredients. Mix and add yoghurt until you get a thick but pourable consistency, similar to porridge (sometimes I add a splash of milk as well).

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