me want to share a recipe cast iron skillet corn bread that is delicious? How to prepare it is indeed very easy. If you want to process cast iron skillet corn bread which has aroma and taste that can provoke appetite.

Many things that can affect the taste quality of cast iron skillet corn bread, first from the type of ingredients, then selection of fresh ingredients |good, until how to make and serve. No need bewildered if want prepare cast iron skillet corn bread the delicious as long as you know the trick then this dish can be treat special. And worthy of serving for anyone.

Ingredients and seasonings must exist in make

1. Prepare 1 1/4 cups coarsely ground cornmeal
2. Prepare 3/4 cup all purpose flour
3. Prepare 1/4 cup granulated sugar
4. Take 1 teaspoon kosher salt
5. Take 2 teaspoon baking power
6. Take 1/2 teaspoon baking soda
7. Take 1/3 cup whole milk
8. Prepare 1 cup buttermilk
9. Take 2 eggs
10. Prepare 8 tablespoons butter, melted

In a separate bowl, whisk together the buttermilk and the egg. When the oven is preheated, remove the cast iron skillet from the oven. Remove skillet; swirl to coat bottom. Whisk together the cornmeal, all-purpose flour, sugar, baking powder, salt, and baking soda in a large bowl.

Step by step to make Cast Iron Skillet Corn Bread:

1. Place 9 inch cast iron skillet in oven and set the oven to 425 keep it in the oven until the oven reaches this temperature.
2. Mix together dry ingredients. On a separate bowl mix melted butter with wet ingredients and then combine all the ingredients.
3. Take the cast iron skillet out of the oven reduce oven temperature to 350°.
4. Coat the bottom and sides of the skillet with butter. Pour the batter into the skillet and bake for 20-25 min.
5. Done and ready to serve!

Whisk together the creamed corn, eggs, buttermilk, and oil in a medium bowl. In a large bowl, whisk together cornmeal, flour, baking powder, and salt. In a small bowl, whisk together buttermilk, melted butter, and egg. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, salt,. Skillet Corn Bread Tips Do you have to use a cast-iron skillet for this recipe?

how is this? Easy isn’t it? That’s the make cast iron skillet corn bread that you try it at home. Good luck!