Good afternoon I are going to share those Are looking for a roohafza lemonade recipe that is interesting The method of preparing it is very easy. Just need patience and persistence. So that roohafza lemonade has aroma and taste that can arouse appetite.

In order for the taste of roohafza lemonade, you need to pay attention first from the type of ingredients, then selection of ingredients that are good until how to process and serve it. No need Confused if want prepare roohafza lemonade good as long as you know the trick and how to make this dish can be serving very special.

Ingredients and seasonings required exist for prepare

1. Prepare 2 tbsp roohafza syrup
2. Prepare 1 1/2 tbsp lemon juice
3. Use Sugar as per taste
4. Prepare 1 cup Chilled water
5. Use 6 Mint leaves

First of all soak about a tablespoon of sabja seeds in enough fresh water. After half an hour, the seeds would fluff up and the water will be fully absorbed. To make the Rooh afza lemonade Adding lemon juice in plain rooh afja will result in lemonade. Blend chilled water, lemon juice, sugar, and syrup.

Step by step to make RoohAfza Lemonade:

1. Mix together roohafza syrup and lemon juice.
2. Add enough water and adjust sugar.
3. Pour into a serving glass, garnish with mint leaves and serve.
4. Done and ready to serve!

Learn how to make Rooh Afza lemonade Serve chilled with lemon wedge. This is really helpful to take in hot summer days. Rose lassi or Rooh Afza lassi Lassi is one of the traditional Indian drinks consumed during summer days. PREPARATION: In a pitcher combine roohafza, lemon juice, mint leaves and sparkling water. Add ice cubes to serving glasses and pour in above made roohafza lemonade fizz.

how is this? Easy isn’t it? That’s the make roohafza lemonade that you practice at home. Congratulations enjoy