me want to share a recipe home made cornbread stuffing that is delicious? How to make it is indeed not too difficult. If you want to make home made cornbread stuffing which has aroma and taste that able provoke appetite.

Many things that can affect the taste quality of home made cornbread stuffing, first from the type of ingredients, then selection of fresh ingredients |good, until how to process and serve. No need bewildered if want prepare home made cornbread stuffing delicious as long as you know the trick then this dish able become serving special. And worthy of serving for anyone.

Ingredients and seasonings used in make

1. Use 2 loaf French bread
2. Prepare 4 box jiffy cornbread
3. Prepare 4 uncooked eggs
4. Take 1 1/3 cup milk
5. Prepare 16 oz chicken broth
6. Take 1 1/2 lb chicken wings
7. Prepare 1 tsp sea salt
8. Take 1 tsp sage
9. Take 1 tsp poultry season
10. Prepare 14 hard boiled eggs
11. Use 1 large onion, chopped
12. Use 2 cleary chopped
13. Prepare 2 tbsp sage
14. Prepare 3 tbsp poultry seasoning
15. Prepare 4 uncooked eggs
16. Prepare 3 stick butter

Grease a small square baking dish or spray it with cooking spray. Crumble the corn muffins into a large bowl. Put in the cooled sausage and vegetables. Using your hands, mix well adding more stock if the stuffing is too.

Instructions to make Home made cornbread stuffing:

1. Prepare cornbread (use box directions)
2. Boil wings, tsp salt, sage, & poultry seasoning in just enough water to cover. Cook till meat falls off bone. Save broth!
3. Remove all bones and grizzle from wings.
4. Brake up French bread and cornbread in small pieces
5. Let bread dry completely
6. Mix all bread in large roasting pan.
7. Mix in 2tbsp sage & 3tbsp poultry seasoning by hand.
8. Mix in 14 chopped boiled eggs, onions, celery & meat from wings by hand.
9. Mix in 4 raw egg by hand.
10. Mix in 3 sticks melted butter by hand.
11. Mix in dripping from wings by hand.
12. Mix in broth by hand little at a time till all is moist
13. Flatten out & bake @ 400 for 30 to 40 min or cooked all the way through.
14. Side note, stuff Turkey with uncooked stuffing (18lbs bird will take about half of this portion)
15. Done and ready to serve!

How to make Cornbread Dressing or Stuffing: Cut the cornbread and french loaf into small, bite-size cubes. In a large skillet over medium heat and the butter. Once the butter is melted add the onion and celery and cook for a few minutes until softened. In a large bowl, combine crumbled cornbread (recipe follows), dried white bread slices and crackers; set aside. Melt the butter in a large skillet over medium heat.

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