Good afternoon we are going to share those Again looking for a pink lemonade cake recipe that is delicious The method of preparing it is very not difficult. Just need patience and persistence. So that pink lemonade cake has aroma and taste that able arouse appetite.

In order for the taste of pink lemonade cake, you need to pay attention start from the type of ingredients, next selection of ingredients that are good until how to make and serve it. No need Confused if want prepare pink lemonade cake delicious as long as you know the trick and how to make this dish can be treat very special.

Ingredients and seasonings required exist in prepare

1. Prepare Dry Ingredients
2. Take 3 cup Cake Flour (It's just what I had on hand. Any will do
3. Take 2 tsp baking powder
4. Take 1/2 tsp salt
5. Prepare 1/2 cup Country Time Pink Lemonade or any other pink lemonade drink mix available
6. Use Wet Ingredients
7. Prepare 3 Eggs
8. Use 1/4 cup butter, softened
9. Use 1 cup Milk
10. Prepare 1/2 cup sugar
11. Use Icing
12. Prepare 2 tbsp Pink Lemonade drink mix
13. Prepare 1 splash milk
14. Prepare 1 powdered sugar
15. Prepare 1/4 cup butter, softened (use more or less as needed)

With the mixer on low speed, add the slices of butter a few pieces at a time to the dry ingredients. Increase the mixer to medium speed and beat until the dry ingredients look crumbly like coarse sand. Divide the batter evenly between the two pans. Place cake layers on a rack to finish cooling.

How to make:process Pink Lemonade Cake:

1. Preheat oven to 350°. Combine all the dry ingredients in a bowl.
2. In a separate bowl cream eggs butter and sugar. Add milk. Add wet ingredients to dry mixture. Mix well
3. Place into two 9 inch baking pans or pan of your choice and bake for about 25-30 minutes or until tops are nice and brown and toothpick comes out clean.
4. For icing cream butter and pink lemonade together then add powdered sugar and milk to desired consistency. Spread onto cake and enjoy
5. Done and ready to serve!

While the layers bake, prepare the frosting. Place butter and sugar in a medium bowl. Using a hand mixer, beat until well blended. Add eggs one at a time, beating until combined. In a separate small bowl, whisk together flour, baking powder, baking soda, and salt.

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