Recipe Fried cornbread with corn and bacon the Awesome  Perfect

Recipe Fried cornbread with corn and bacon the Awesome Perfect

  • skunkmonkey101
  • skunkmonkey101
  • Feb 11, 2022

we want to share a recipe fried cornbread with corn and bacon that is appetizing? How to make it is indeed not difficult. If you want to make fried cornbread with corn and bacon which has aroma and taste that can provoke appetite.

Many things that can affect the taste quality of fried cornbread with corn and bacon, start from the type of ingredients, next selection of fresh ingredients |good, until how to make and serve. No need bewildered if want to prepare fried cornbread with corn and bacon the delicious as long as you know the how then this dish can be treat special. And worthy of serving for anyone.

Ingredients and seasonings required exist in prepare
  1. Prepare cornbread
  2. Prepare 1/2 cup fried crispy chopped bacon
  3. Take 1 cup yellow corn meal
  4. Prepare 2 large eggs
  5. Prepare 1 tsp salt
  6. Prepare 1 cup sr flour
  7. Prepare 2 tbsp sunflower oil
  8. Use 2 oz whole kernel corn
  9. Take 1 tbsp baking powder
  10. Prepare 1 tsp baking soda
  11. Prepare oil to fry
  12. Prepare 1/4 cup sunflower oil
  13. Prepare 12 oz can of evaporated milk

Turn over when bottom is light brown. Directions: Mix cornmeal and buttermilk in a bowl until well blended. Drop batter, by heaping tablespoons, into hot oil; brown on both sides, reducing heat as necessary. Add the corn, sugar, salt and pepper to the pan.

Instructions to make Fried cornbread with corn and bacon:
  1. Fry the bacon get crispy chop it up mix all the ingredients together
  2. Let the mixture rise about 10 minutes
  3. Get pan hot with oil spoon into pan and fry
  4. When the edges curl up turn and finish cooking
  5. Repeat till no more batter just dont over crowd pan
  6. Done and ready to serve!

Stir the bacon back into the corn. Notes You can use fresh corn, or thawed from frozen corn for this recipe. The outside gets all crispy and caramelized; the inside is somehow moister, basted, as it is, in pork-flavored fat. It's a glorious marriage of two already indulgent ingredients. So yes, I fried leftover cornbread in bacon fat.

how is this? Easy isn’t it? That’s the prepare fried cornbread with corn and bacon that you try it at home. Congratulations enjoy