we want to share a recipe red velvet cupcake with cream cheese frosting that is interesting? How to prepare it is indeed very easy. If you want to process red velvet cupcake with cream cheese frosting which has aroma and taste that can provoke appetite.

There are several things that can affect the taste quality of red velvet cupcake with cream cheese frosting, start from the type of ingredients, next selection of fresh ingredients |good, until how to make and serve. No need bewildered if want to prepare red velvet cupcake with cream cheese frosting the delicious as long as you know the how then this dish can be treat special. And worthy of serving for anyone.

Ingredients and seasonings required in prepare

1. Prepare 1/2 cup butter
2. Prepare 1 1/2 cup white sugar
3. Take 2 eggs
4. Take 1 cup buttermilk
5. Prepare 1 tbsp red coloring
6. Prepare 1 tsp vanilla extract
7. Take 1 tbsp distilled white vinegar
8. Prepare 1 1/2 tsp baking soda
9. Prepare 2 cup cups all purpose flour
10. Prepare 1/3 cup unsweetened cocoa powder
11. Prepare 1 tsp salt

In the bowl of a stand mixer, or in a large bowl with a handheld mixer, stir together the cake flour, baking powder, baking soda, salt, sugar, and cocoa powder. Cream Cheese Frosting In a large bowl, mix together butter, cream cheese, salt and vanilla until smooth. Add powdered sugar, one cup at a time, beating well after each addition. If frosting is too thick, add a little milk.

Instructions to make Red Velvet Cupcake with Cream Cheese Frosting:

1. Preheat oven at 360°F (175 degrees C). Grease muffin pans or line with paper cups.
2. In a large bowl, beat together butter and sugar until with an electric mixer until light and fluffy. Mix in the eggs, buttermilk, red food coloring and vanilla. Stir in the baking soda and vinegar.
3. Combine the cocoa powder and salt. Stir into the butter just until blended.
4. Spoon the butter into the prepared cups. Do not overfill since the mixture will rise.
5. Bake in the preheated oven 20-25 minutes or until the toothpick inserted comes out clean.
6. Cool in the pan or in a wire rack then frost with Cream Cheese Frosting.
7. Done and ready to serve!

If you are planning to pipe the frosting onto the cupcakes, you want it thick enough to hold its shape. Notes In a large mixing bowl, mix together butter, cream cheese and vanilla. Refrigerate until it will hold its shape. Line cupcake pan (s) with liners. Line a cupcake pan with liners.

how is this? Easy isn’t it? That’s the prepare red velvet cupcake with cream cheese frosting that you practice at home. Good luck!