Good afternoon, I are going to share those Am looking for a spicy salmon bowl recipe that is Delicious How to preparing it is very not too difficult. Just need patience and persistence. So that spicy salmon bowl has aroma and taste that capable to arouse appetite.

In order for the taste of spicy salmon bowl, you need to do start from the type of ingredients, then selection of ingredients that are good until how to process and serve it. No need Confused if want prepare spicy salmon bowl delicious as long as you know the trick and how to make this dish you can be serving very special.

Ingredients and seasonings required in make

1. Use Salmon
2. Prepare 1 lbs Cubed Salmon
3. Use 2 tbsp Old Bay Blackened Seasoning
4. Prepare 1 tbsp Oregano
5. Prepare 2 tbsp Avocado Oil
6. Use Rice
7. Use 1 cup Sushi Rice
8. Prepare 1 1/4 cup Water
9. Use 2 tbsp Rice Vinegar
10. Prepare 1/2 tbsp Sugar
11. Prepare 1/2 tsp Salt
12. Prepare Spicy Mayo
13. Prepare 1/2 cup Mayonnaise
14. Prepare 1 tbsp Sriracha
15. Prepare 1 tbsp Soy Sauce
16. Use 1 tsp Honey
17. Prepare Extra Toppings
18. Prepare 1 bunch Cilantro
19. Prepare 1 Lime
20. Prepare 1 Cucumber
21. Prepare 1 Fresh Jalapeño
22. Prepare 1 Avocado

Toss them to spread it all over the pieces. Place salmon fillets on a baking sheet and pat dry. Spray salmon with olive oil spray or brush olive oil over the fillets. In a medium bowl, whisk together soy sauce, olive oil, chili garlic sauce, lime juice, honey, and garlic.

Steps to make Spicy Salmon Bowl:

1. Start by rinsing off your rice. Once it is rinsed bring your water to a boil, add sushi rice and reduce to a simmer. Cook until water is absorbed, about 15-20 minutes.
2. While your rice is cooking start your salmon. Start by adding avocado oil to your pan and set to medium heat. Once heated add in your salmon and spices and mix until incorporated. Cook on each side for 2-3 minutes then set aside.
3. Once the rice has absorbed all the water remove from heat and let it sit for 10 minutes. While rice is sitting you can mix your spicy mayo together. Grab a separate bowl and mix mayonnaise, sriracha, soy sauce, and honey.
4. After rice has cooled 10 minutes, fluff rice with fork then add rice vinegar, salt, and sugar. Mix until incorporated.
5. Now assemble your bowl. I topped my salmon rice with avocado, cucumbers, jalapeño, cilantro, and lime juice. Enjoy!
6. Done and ready to serve!

During the last minute, switch the oven to broil and broil until lightly charred. Stir in the cilantro and season with salt and pepper. To make the spicy mayonnaise, in a small bowl, whisk together the mayonnaise, sriracha, tamari, and maple syrup. To make the salmon seasoning, in a small bowl, whisk together the paprika, garlic powder, onion powder, dried oregano, cayenne pepper, salt, and black pepper. Place marinade ingredients to a small bowl or zip lock bag.

relatives or to be inspiration for you who want to selling food. Good luck!